Correctional Kitchen Supervisor — $16+/hr + Benefits

Aramark Corporation; West Virginia; Hybrid; USD 22,000 - 30,000; Full time

Job summary

Aramark is seeking a Food Service Worker to supervise inmates in a correctional kitchen, train staff, and coordinate meal production to align with plans. The role emphasizes sanitation, safety, and adherence to regulations in a challenging environment.

Responsibilities include preparing meals, maintaining logs, ensuring proper food handling, and daily communication with management to prepare for each service day. Background check is required and benefits are highlighted.

Qualifications

• Food Service Certificate as needed.
• Ability to read, write and follow verbal and written instructions.
• Capable of working quickly under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Follow established procedures and standards for cleanliness; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen

Skills

Food Service Certificate

Reading & Writing

Work Under Pressure

Job description

Aramark is seeking a Food Service Worker to supervise inmates in a correctional kitchen, train staff, and coordinate meal production to align with plans. The role emphasizes sanitation, safety, and adherence to regulations in a challenging environment.

Responsibilities include preparing meals, maintaining logs, ensuring proper food handling, and daily communication with management to prepare for each service day. Background check is required and benefits are highlighted.