Correctional Kitchen Supervisor

Aramark; Indiana; On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Great benefits

Job summary

Aramark is seeking a Food Service Worker to supervise inmates in a kitchen at the Chain O Lakes Correctional Facility, ensuring meals are prepared per production plans and HACCP standards. You will train workers, coordinate tasks, and maintain sanitation and safety throughout the operation.

Responsibilities include supervising food prep, portion control, inventory support, and ensuring compliance with facility security and Aramark policies.

Qualifications

• Must be 18 years or older.
• Minimum of 1 year in food prep or related work preferred.
• Experience supervising others is preferred.
• Ability to train and motivate inmates or team members.
• Must be able to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Ability to follow safety procedures and relate to protocols.

Responsibilities

• Adhere to production and temperature guidelines according to Aramark standards.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and compliance with Aramark guidelines.
• Participate in preparation and serving of meals.
• Print and distribute recipes; train on cooking procedures.

Skills

Inmate supervision

Food preparation

Training/mentoring

Sanitation & safety

Quality control

Job description

Aramark is seeking a Food Service Worker to supervise inmates in a kitchen at the Chain O Lakes Correctional Facility, ensuring meals are prepared per production plans and HACCP standards. You will train workers, coordinate tasks, and maintain sanitation and safety throughout the operation.

Responsibilities include supervising food prep, portion control, inventory support, and ensuring compliance with facility security and Aramark policies.