Correctional Kitchen Supervisor

ARAMARK; Florida; On-site; USD 40,000 - 50,000; Full time

Job summary

Aramark is seeking a Corrections Oversight Worker to supervise inmate meal preparation, train staff, and coordinate daily production in a correctional kitchen.

You will enforce sanitation and safety standards, HACCP procedures, monitor inventories, and ensure meals meet client specifications while upholding strict security requirements.

This role requires leadership in a demanding environment and may involve physical tasks and irregular hours.

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Ability to motivate and supervise inmates and/or team members in a correctional work environment.
• Must be able to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Ability to exercise good judgment and tact.
• Must follow safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain production guidelines and review logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and compliance with Aramark guidelines.
• Participate in preparation and serving of meals.
• Print and distribute recipes.
• Direct inmates in use of recipes and proper cooking procedures.
• Ensure proper portions and accommodate dietary requirements.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies; keep storage areas secured.
• Ensure kitchen tools and equipment are secured and accounted for.
• Set work and sanitation schedules for cooks, inmates, and staff.
• Assist in inventory, receiving, and storage of food and related items.
• Participate in production and storage of meals and components.
• Follow HACCP policies and Aramark food handling standards.

Skills

Inmate supervision

Team training

Food production

Leadership

Safety awareness

Independent work

Communication

Education

Food safety certification

Job description

Aramark is seeking a Corrections Oversight Worker to supervise inmate meal preparation, train staff, and coordinate daily production in a correctional kitchen.

You will enforce sanitation and safety standards, HACCP procedures, monitor inventories, and ensure meals meet client specifications while upholding strict security requirements.

This role requires leadership in a demanding environment and may involve physical tasks and irregular hours.