Correctional Kitchen Lead — Cook Supervisor (Part-Time)

Elior North America; Rolla (MO); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Job summary

Summit, part of Elior North America, seeks an experienced cook for our Rolla, MO correctional facility kitchen. This onsite, part-time role offers a fast-paced, high-volume environment where meals are prepared with care and precision.

Ideal candidates have prior culinary experience and strong customer service skills. A food handlers' certification is a nice-to-have credential for applicants.

Qualifications

• At least one year's prior culinary experience in a quality, high-volume establishment.
• Knowledge of proper culinary methods, techniques, and standards.
• Ability to perform multiple tasks in a fast-paced environment.
• Customer service experience required.
• Food handlers' certification is a plus.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Tools

Kitchen equipment

Job description

Summit, part of Elior North America, seeks an experienced cook for our Rolla, MO correctional facility kitchen. This onsite, part-time role offers a fast-paced, high-volume environment where meals are prepared with care and precision.

Ideal candidates have prior culinary experience and strong customer service skills. A food handlers' certification is a nice-to-have credential for applicants.