Correctional Kitchen Cook: High-Volume, Scratch Recipes

Summit; Safford (AZ); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

UNUM coverage

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Summit is seeking an experienced cook to join the corrections kitchen team in Safford, AZ. You will work in a fast-paced environment, preparing high-quality meals from scratch and ensuring portion control and proper food storage.

The role emphasizes safe handling, creativity in presentation, and collaboration with a motivated staff to deliver meals for the facility. Ideal candidates have at least one year of high-volume culinary experience, strong knowledge of cooking methods, and excellent

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Culinary techniques

Attention to detail

Kitchen equipment use

Customer service

Tools

Kitchen equipment

Job description

Summit is seeking an experienced cook to join the corrections kitchen team in Safford, AZ. You will work in a fast-paced environment, preparing high-quality meals from scratch and ensuring portion control and proper food storage.

The role emphasizes safe handling, creativity in presentation, and collaboration with a motivated staff to deliver meals for the facility. Ideal candidates have at least one year of high-volume culinary experience, strong knowledge of cooking methods, and excellent