Correctional Food Service Supervisor

Aramark; Florida; On-site; USD 30,000 - 45,000; Full time

Job summary

Aramark seeks a Corrections Oversight Worker to supervise inmates in meal preparation, train staff, and coordinate work to maintain efficient operations. The role emphasizes sanitation, safety, and adherence to Aramark standards and client requirements within a correctional facility.

Essential duties include supervising food preparation, ensuring meals meet guidelines, training inmates on recipes, and managing inventories while following security and safety procedures.

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Ability to motivate and supervise inmates and/or team members in a correctional environment.
• Must be able to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain production guidelines according to Aramark standards.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are met.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and storage procedures.
• Direct and secure kitchen tools and equipment and manage keys.

Skills

Supervision

Inmate interaction

Food safety certification

Job description

Aramark seeks a Corrections Oversight Worker to supervise inmates in meal preparation, train staff, and coordinate work to maintain efficient operations. The role emphasizes sanitation, safety, and adherence to Aramark standards and client requirements within a correctional facility.

Essential duties include supervising food preparation, ensuring meals meet guidelines, training inmates on recipes, and managing inventories while following security and safety procedures.