Correctional Food Service Director — On‑Site Leadership & Growth

Trinity Services Group; New York (NY); On-site; USD 56,000 - 69,000; Full time

Benefits offered by this job

Medical Insurance

DailyPay

401(k) Match

PTO

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance

Voluntary Benefits

Job summary

Trinity Services Group is seeking a Food Service Director to manage the onsite operation inside the Delaware County Jail. You will direct a kitchen team, ensure compliance with health regulations, and oversee financial and production reporting while implementing the site plan.

You will lead staff, hire and train, and coordinate with the District Manager to maintain high food quality, safety, and service, with a focus on efficiency and continuous improvement.

Qualifications

• High School Diploma or GED required.
• Minimum five years of management or supervisory experience in a food service environment.
• ServSafe Certification required.
• Experience managing and applying kitchen sanitation and safety standards.
• Knowledge of basic accounting and mathematical reporting.

Responsibilities

• Oversee the quantities of food prepared and served according to the site plan.
• Hire, orient, train, and issue corrective action to team members.
• Review payroll on a bi-weekly basis.
• Ensure staff are trained to perform duties safely.
• Maintain inventory accuracy for planned menus.
• Ensure proper storage of food items.

Skills

Leadership

Food service mgmt

Team leadership

Food safety

Adaptability

Coaching

Education

High School Diploma

ServSafe Certification

Job description

Trinity Services Group is seeking a Food Service Director to manage the onsite operation inside the Delaware County Jail. You will direct a kitchen team, ensure compliance with health regulations, and oversee financial and production reporting while implementing the site plan.

You will lead staff, hire and train, and coordinate with the District Manager to maintain high food quality, safety, and service, with a focus on efficiency and continuous improvement.