Correctional Food Service Director — On-Site Leadership

TKC Holdings, Inc.; New York (NY); On-site; USD 13,000 - 63,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) Retirement Plan with Company 1:

Job summary

Trinity Services Group is seeking a Food Service Director for a single-site operation inside the Delaware County Jail. You will oversee the kitchen, manage the team, and ensure compliance with health regulations.

The position requires 5+ years of management experience, ServSafe certification, and strong leadership. Benefits include Medical, 401(k) match, PTO, tuition reimbursement, paid training, and opportunities for career advancement.

Qualifications

• High School Diploma or GED; must be at least 21.
• Minimum five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Experience applying kitchen sanitation and safety standards.
• Knowledge of basic accounting and ability to complete reports.
• Prior institutional food service or restaurant experience preferred.

Responsibilities

• Oversee quantities of food prepared and served according to facility or site plan.
• Hire, orient, train, and issue corrective action to team members.
• Review payroll on a bi-weekly basis.
• Ensure all team members are adequately trained for safety.
• Maintain inventory accuracy for planned menus.
• Ensure proper storage of food items.
• Maintain product service quality standards.
• Maintain sanitary environment per Health Department codes.
• Maintain onsite reports of daily and monthly financial/activity.
• Responsible for state or other inspections.
• Maintain ServSafe Manager certification.
• Other responsibilities as determined by needs.

Skills

Leadership

Team training

Payroll review

Food safety

ServSafe

Education

High School Diploma or GED

ServSafe Certification

Job description

Trinity Services Group is seeking a Food Service Director for a single-site operation inside the Delaware County Jail. You will oversee the kitchen, manage the team, and ensure compliance with health regulations.

The position requires 5+ years of management experience, ServSafe certification, and strong leadership. Benefits include Medical, 401(k) match, PTO, tuition reimbursement, paid training, and opportunities for career advancement.