Travel-Ready F&B Director - Task Force Leader

schultehotelcareers; Louisville (KY); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Daily pay

Telemedicine

Health insurance

401k

Paid parental leave

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Discount marketplace

Job summary

Schulte Hospitality Group seeks a dynamic Task Force Food & Beverage Director to join our team. You will provide interim leadership for F&B operations across properties, ensuring service standards, cost controls, and guest satisfaction during transitions.

The role requires travel up to 90% of the time, a strong initiative, and a track record in multi-outlet, high-volume settings. This position focuses on stabilizing operations and driving revenue aligned with corporate goals.

Qualifications

• Bachelor’s degree in Hospitality, Business, or related field preferred.
• Minimum 5 years of progressive experience in food and beverage management, including General Manager or F&B Director roles.
• Experience in multi-outlet operations, hotels, or high-volume restaurant groups required.
• Prior experience in task force or interim leadership assignments strongly preferred.

Responsibilities

• Provide interim leadership for property-level F&B operations during transitions, openings, or vacancies.
• Ensure consistent execution of service standards, brand guidelines, and operational procedures.
• Lead daily front-of-house operations, including service flow, team management, and guest experience.
• Support and train on-site management teams and staff to drive accountability and elevate service.
• Collaborate with culinary, bar, and event teams to optimize outlet performance and guest satisfaction.
• Assist with budgeting, labor management, scheduling, and cost control strategies during assignments.
• Identify operational pain points and implement short-term solutions while aligning with long-term goals.
• Communicate deployment summaries and recommendations to corporate leadership post-assignment.
• Uphold compliance with health and safety standards and company policies across all operations.

Skills

Leadership

Communication

Guest experience

F&B operations

Team coaching

Budgeting & forecasting

Education

Bachelor’s degree in Hospitality or Business

Tools

POS systems

Labor scheduling software

Inventory systems

Job description

Schulte Hospitality Group seeks a dynamic Task Force Food & Beverage Director to join our team. You will provide interim leadership for F&B operations across properties, ensuring service standards, cost controls, and guest satisfaction during transitions.

The role requires travel up to 90% of the time, a strong initiative, and a track record in multi-outlet, high-volume settings. This position focuses on stabilizing operations and driving revenue aligned with corporate goals.