Corportate Task Force Food and Beverage Manager

Sacbar; Irvine, Northern (CA, KY); Hybrid; USD 85,000 - 90,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

PTO & Leaves

Bonuses & Perks

Job summary

Troon’s corporate office in Irvine, CA, seeks a Corporate Task Force Food and Beverage Manager to supervise culinary staff, ensure consistent food production, and uphold quality standards. Travel up to 90% may be required as part of the role.

The position offers leadership responsibilities, collaboration with the SVP of Food and Beverage, and a path for professional development in a dynamic corporate environment.

Qualifications

• Certificate from college, technical school or accredited facility; or three to six months related experience and/or training; or equivalent combination and experience.
• Food Safety and Sanitation Training is required.

Responsibilities

• Oversees and manages food preparation for a specific area of the kitchen; supervises production of high quality food.
• majority of day dedicated to management and supervisory duties.
• Adheres to cost and quality control procedures and maintains recipes and costing sheets.
• Maintains sanitation program and daily prep lists.
• Assists in ordering of all food products and assigns duties to associates.
• Develops ongoing training programs and conducts orientation for new staff.

Skills

Leadership

Supervisory skills

Training

Cost control

Customer service

Communication

Education

Certificate from college/technical school

Job description

Troon's Corporate office, located in Irvine, CA, is pleased to announce an excellent career opportunity for a Corporate Task Force Food and Beverage Manager! We are seeking a highly motivated individual who is eager to learn, contribute, and advance their career within a rapidly growing organization. The ideal candidate will bring a strong commitment to professional development and a desire to succeed in a dynamic corporate environment.

General Purpose

Assists in supporting operations designated by the SVP Food and Beverage. Executes direct supervision of culinary staff, consistent food production, scheduling, training, maintaining quality standards, food cost control. Collaborates with management on implementing and maintaining quality standards of food and beverage service facility, including supervision and direction of service staff. Ensures excellent customer service standards are maintained. This position can have up to 90% travel.

Pay

$85,000-90,000 (dependent on experience)

Essential Duties

• Oversees and manages food preparation for a specific area of the kitchen (i.e. restaurant line, banquets, shifts). Supervises and ensures production of consistently high quality food.
• The majority of each day is to be dedicated to management and supervisory duties
• Adheres to established control procedures for cost and quality such as food and beverage production charts, par levels on inventories, standardized recipes, use records, food and beverage costing sheets, etc. Ensures that all recipes are followed and prepared on a consistent basis.
• Collaborates with staff the monitoring and checks the maintenance of all kitchen equipment daily.
• Maintains and directs a quality sanitation program.
• Maintains and implements daily food and beverage prep lists.
• Assists manager/supervisor on duty with the ordering of all food products.
• Assigns duties to associates for efficient operation of the kitchen and bar production.
• Maintains and evaluates existing food and mixology concepts. Assists in the development of new food and beverage concepts.
• Assists in the achievement of budgetary objectives for the Food and Beverage Department.
• Process requisitions for supplies quickly and accurately.
• Ensures proper receiving, storage (including product and equipment temperature logs ) and rotation of food and beverage products so as to comply with health department regulations.
• Assists management in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and reports potential disciplining of associates: addressing complaints and resolving problems.
• Assists in the management of department members that may include, but is not limited to: Servers, Bartenders, Hosts, Cooks, and Stewards.
• Organizes, collaborates and conducts pre-shift meetings to review specials, menu changes, daily and upcoming functions, etc.
• Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized.
• Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food and beverage quality and service standards are met.
• Greets guests at tables to ensure complete customer satisfaction.
• Ensures established cash (where applicable) handling procedures are utilized to accurately charge customers.
• Oversees daily restaurant activities to include: serving tables, bussing tables, seating guests, room service and general clerical responsibilities
• Collaborates with management and Corporate Director of Food and Beverage in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
• Supervises associates in the proper preparation of food and beverage items and operation of equipment. Assists in developing ongoing training programs.
• Assists in effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.
• Regular and reliable attendance.
• Incorporates safe work practices in job performance.

Education/Experience

Certificate from college, technical school or accredited facility; or three to six months related experience and/or training; or equivalent combination and experience.

Physical Demands

Frequently stands and walks; uses hands; talks or hears. Regularly reaches with hands and arms, tastes or smells. Occasionally sits and stoops, kneels crawls or crouches. Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.

Environment/Noise

Occasionally works in wet or humid conditions (non-weather); may come into contact with toxic or caustic chemicals. Occasionally works in extreme cold or heat (non-weather); may work in outdoor weather conditions. Noise level is moderate.

Certificates/Licenses

Food Safety and Sanitation Training

Job Knowledge, Skill, and Ability Preferences

• Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
• Knowledge of accepted sanitation standards and applicable health codes.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation

• Healthcare Benefits - Medical, Dental, and Vision coverage
• Retirement Benefits - 401(k) with employer match (19 years of age and older)
• Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation - Eligibility for Bonuses, Commissions, Service Charge, Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Company's discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. www.troon.com