CORPORATE CHEF

V&V Supremo; Chicago (IL); On-site; USD 95,000 - 110,000; Full time

Job summary

V&V Supremo Foods in Chicago, IL seeks a Corporate Chef to lead company-wide culinary initiatives, collaborate with Public Relations as culinary spokesperson, and support sales through targeted customer outreach and resource development.

Responsibilities include acting as spokesperson for brand at events and media, menu development for seminars, developing recipes for promotions, and coordinating with Marketing-Communications to align strategy.

Qualifications

• Strong verbal and written communication skills.
• Creativity in the kitchen; in presenting and in creating marketing programs.
• English fluency - Spanish is a plus.

Responsibilities

• Acts as the brand spokesperson for media opportunities and special projects.
• Develops and coordinates menu development for company seminars and events.
• Develops recipes to promote targeted cuts and value-added products for media publication.
• Coordinates with Marketing-Communications on planning and strategy.

Skills

Verbal communication

Written communication

Creativity

English fluency

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

CORPORATE CHEF

Full Time Chicago, IL, US

3 days ago Requisition ID: 1075

Salary Range: $95,000.00 To $110,000.00 Annually

POSITION SUMMARY

• Will serve as the company-wide culinary expert accomplishing corporate culinary goals and objectives. Work closely with the public relations team as the culinary spokesperson on both trade and consumer levels and support the sales divisions through targeted and selective customer contact and resource development.

PRIMARY RESPONSABILITIES

• Participates as the spokesperson/chef for the brand as needed inside special projects, events, and promotions.
• Acts as a spokesperson for media opportunities arising in target markets and nationally.
• Acts as primary liaison with culinary schools. Develops opportunities for affecting curriculum and scholarship programs.
• Coordinates menu development for company seminars and hosting of special guests.

Develops recipes for promotion of targeted cuts and value-added products; exclusive and non-exclusive recipes for target market areas; and recipes for publication to media.

KEY ACTIVITIES

• Participate in Marketing-Communications planning and strategy sessions
• Participate in weekly meeting with Director of Marketing-Communications.
• Responsible for complying to all Safe Quality Food (SQF) polices/procedures and requirements for position.

Performs other duties as assigned by supervisor.

CORE COMPETENCIES

• Understanding of the restaurant business environment, anticipates menu trends and changes, and develops strategies to capitalize on sales growth opportunities and ensure long-term restaurant brand growth.
• Strong presentation skills with the ability to interact effectively with staff, licensees, media and consumers
• Ability to develop a marketing strategy around the culinary aspect
• Professional and customer-service oriented
• Very strong organizational skills and attention to detail
• Ability to show initiative, provide direction, and work with others as part of a coordinated team
• Ability to function effectively under pressure
• Ability to work independently, manage multiple tasks, and prioritize among assignments
• Capability to work effectively in deadline situations and flexibility regarding hours
• Ability to be proactive in solving/preventing problems

Proficient use of computers, e-mail, and the Internet

MINIMUM QUALIFICATIONS

• Strong verbal and written communication skills
• Creativity in the kitchen; in presenting and in creating marketing programs
• English fluency- Spanish is a plus.

WORK ENVIROMENT & PHYSICAL REQUIREMENTS

• The work environment for this role can either be in an kitchen setting, or on the road with some travel. This role requires standing or walking for extended periods, performing repetitive tasks, and regularly lifting up to 15 pounds. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the role.

V&V Supremo Foods is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. We are committed to providing a fair and inclusive environment where all employees and applicants have equal opportunities to succeed