Cooks/ Order Takers

P. Terry's Burger Stand

San Antonio (TX)

On-site

USD 13,500 - 16,500

Full time

14 days+

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Benefits offered by this job

401(k)
Dental insurance
Employee discounts
Flexible schedule
Paid time off
Training & development
Vision insurance

Job summary

A fast-food restaurant in San Antonio seeks Full-Time Crew Members to provide excellent customer service and a positive experience. Candidates should possess a food handler's permit and have strong multitasking abilities. This role includes responsibilities such as team collaboration and maintaining a high sense of urgency. The restaurant is committed to community involvement and offers a competitive $15.00 minimum wage for full-time employees.

Qualifications

  • Must have a food handler’s permit.
  • Ability to serve guests’ needs with a high sense of urgency.
  • Comfortable working as part of a team.

Responsibilities

  • Serve our guests’ needs with a high sense of urgency.
  • Work collaboratively as part of a team.
  • Stand for several hours and walk for long periods.

Skills

Positive engaging personality
Ability to multitask
Stamina to maintain good energy
Clear communication

Education

Food handler’s permit

Job description

Benefits
  • 401(k)
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

We pay Full-Time Crew Members $15.00+ based on experience. Full time employment is an average of 30-40 hours a week.

We are looking for people with positive engaging personalities that smile through a headset, speak clearly and show genuine care for the guest experience.

Cashier/Order Taker Responsibilities
  • A friendly smile
  • Ability to serve our guests’ needs with a high sense of urgency
  • Enjoy working as part of a team
  • Must have a food handler’s permit
  • Previous experience working with a Point of Sale (POS) system is a plus, but not required
  • Open to varied work schedules and hours depending on restaurant’s needs
  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
  • Must be able to stand for several hours and walk for long periods of time
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Cook Responsibilities
  • Ability to serve our guests’ needs with a high sense of urgency
  • Enjoy working as part of a team
  • Must have a food handler’s permit
  • Open to varied work schedules and hours depending on restaurant’s needs
  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
  • Must be able to stand for several hours and walk for long periods of time
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Qualifications
  • Must be able to multitask
  • Must have a food handler’s permit
  • Be able to lift 35 pounds
  • Have a "yes" to the guest and each other mentality
  • Need to have stamina to maintain good energy over the shift

Everything we do is rooted in respect for our employees.

P. Terry's believes that the crewmembers are the backbone and foundation of our success. With that in mind we made the industry leading decision to pay our full-time crew members a $15.00 minimum wage after their first 90 days of full-time employment.

Community Involvement

Our reputation for giving does not stop with our employees; P. Terry's has given more than $1 million dollars back to local charities since its inception in 2005.

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