Cooks / Cashiers

P. Terry's Burger Stand; San Antonio (TX); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

401(k)

Dental insurance

Flexible schedule

Opportunity for advancement

Paid time off

Training & development

Job summary

A local burger restaurant in San Antonio is seeking enthusiastic full-time crew members including Cashiers/Order Takers and Cooks. Responsibilities include excellent guest service and teamwork. Must possess a food handler’s permit and ability to lift up to 40 pounds. The role offers a competitive wage starting at $15.00 per hour based on experience with flexible scheduling and opportunities for advancement.

Qualifications

• Must be able to multitask.
• Must have a food handler's permit.
• Ability to lift 40 pounds.
• Need to have stamina to maintain good energy over the shift.

Responsibilities

• Serve guests with a high sense of urgency.
• Enjoy working as part of a team.
• Lift, push, pull or carry heavy objects up to 40 pounds.

Skills

Multitasking

Food handler's permit

Stamina

Job description

Benefits

• 401(k)
• Dental insurance
• Flexible schedule
• Opportunity for advancement
• Paid time off
• Training & development

We pay Full-Time Crew Members $15.00+ based on experience. Full time employment is an average of 30 hours a week.

We are looking for people with positive engaging personalities that smile through a head set, speak clearly and show genuine care for the guest experience.

Cashier/Order Taker Responsibilities

• A friendly smile
• Ability to serve our guests needs with a high sense of urgency
• Enjoy working as part of a team
• Must have a food handler’s permit
• Previous experience working with a Point of Sale (POS) system is a plus, but not required.
• Open to varied work schedules and hours depending on restaurant’s needs
• Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
• Must be able to stand for several hours and walk for long periods of time
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

Cook Responsibilities

• Ability to serve our guests needs with a high sense of urgency
• Enjoy working as part of a team
• Must have a food handler’s permit
• Open to varied work schedules and hours depending on restaurant’s needs
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
• Must be able to stand for several hours and walk for long periods of time
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

Qualifications

• Must be able to multitask
• Must have a food handler’s permit
• Be able to lift 40 pounds
• Have a "yes" to the guest and each other mentality
• Need to have stamina to maintain good energy over the shift

Everything we do is rooted in respect for our employees.

P. Terry's believes that the crewmembers are the backbone and foundation of our success. With that in mind we made the industry leading decision to pay our full-time crew members a $15.00 minimum wage after their first 90 days of full-time employment.

Community Involvement

Our reputation for giving does not stop with our employees; P. Terry's has given more than $1 million dollars back to local charities since its inception in 2005.