Cooks / Cashiers / Order Takers NEEDED

P. Terry's Burger Stand

Spring (TX)

On-site

USD 17,047 - 24,280

Full time

14 days+

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Job summary

A fast-casual restaurant in Spring, Texas, is seeking Full-Time Crew Members for Cashier and Cook roles. The ideal candidate will have a food handler’s permit, be able to multitask, and work well in a team. Positions pay $15.00 per hour based on experience, with an average of 30 hours per week. Join our team and contribute to a company committed to community involvement and employee respect.

Qualifications

  • Must have a food handler’s permit.
  • Must be able to multitask.
  • Need to have stamina to maintain good energy over the shift.

Responsibilities

  • Serve guests with urgency and care.
  • Work as part of a team in a fast-paced environment.
  • Lift and carry objects up to 40 pounds.

Skills

Multitasking
Customer service
Teamwork
Communication

Education

Food Handler’s Permit

Job description

We pay Full-Time Crew Members $15.00+ based on experience

Full time employment is an average of 30 hours a week.

We are looking for people with positive engaging personalities that smile through a head set, speak clearly and show genuine care for the guest experience.

Cashier/Order Taker Responsibilities
  • A friendly smile
  • Ability to serve our guests needs with a high sense of urgency
  • Enjoy working as part of a team
  • Must have a food handler’s permit
  • Previous experience working with a Point of Sale (POS) system is a plus, but not required.
  • Open to varied work schedules and hours depending on restaurant’s needs
  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
  • Must be able to stand for several hours and walk for long periods of time
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Cook Responsibilities
  • Ability to serve our guests needs with a high sense of urgency
  • Enjoy working as part of a team
  • Must have a food handler’s permit
  • Open to varied work schedules and hours depending on restaurant’s needs
  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
  • Must be able to stand for several hours and walk for long periods of time
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Qualifications
  • Must be able to multitask
  • Must have a food handler’s permit
  • Be able to lift 40 pounds
  • Have a "yes" to the guest and each other mentality
  • Need to have stamina to maintain good energy over the shift

Everything we do is rooted in respect for our employees.

P. Terry's believes that the crewmembers are the backbone and foundation of our success. With that in mind we made the industry leading decision to pay our full-time crew members a $15.00 minimum wage after their first 90 days of full-time employment.

Community Involvement

Our reputation for giving does not stop with our employees; P. Terry's has given more than $1 million dollars back to local charities since its inception in 2005.

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