Cashiers / Order Takers NEEDED- Open Availability

P. Terry's Burger Stand; Austin (TX); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Dental insurance

Flexible schedule

Health insurance

Paid time off

Training & development

Vision insurance

401(k)

Opportunity for advancement

Job summary

A local fast-food restaurant in Austin, Texas, is hiring for Cashier and Cook roles. Candidates must possess a food handler's permit and be able to multitask while fostering a positive guest experience. Responsibilities include serving guests with urgency and working as part of a team. Strong commitment to community involvement and competitive pay starting at $15.00+ based on experience. Join a supportive team environment focused on employee respect and advancement opportunities.

Qualifications

• Must be able to multitask effectively.
• Must have a food handler’s permit.
• Able to lift 35 pounds and maintain energy throughout the shift.

Responsibilities

• Serve guests' needs with a high sense of urgency.
• Work as part of a team in varied schedules.
• Ensure cleanliness and organization in the restaurant.

Skills

Multitasking

Teamwork

Positive attitude

Education

Food handler’s permit

Tools

Point of Sale (POS) system

Job description

Benefits

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• 401(k)
• Opportunity for advancement

We pay Full-Time Crew Members $15.00+ based on experience
Full time employment is an average of 30-40 hours a week.

We are looking for people with positive engaging personalities that smile through a head set, speak clearly and show genuine care for the guest experience.

Cashier/Order Taker Responsibilities

• A friendly smile
• Ability to serve our guests needs with a high sense of urgency
• Enjoy working as part of a team
• Must have a food handler’s permit
• Previous experience working with a Point of Sale (POS) system is a plus, but not required.
• Open to varied work schedules and hours depending on restaurant’s needs
• Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
• Must be able to stand for several hours and walk for long periods of time
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

Cook Responsibilities

• Ability to serve our guests needs with a high sense of urgency
• Enjoy working as part of a team
• Must have a food handler’s permit
• Open to varied work schedules and hours depending on restaurant’s needs
• Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
• Must be able to stand for several hours and walk for long periods of time
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

Qualifications

• Must be able to multitask
• Must have a food handler’s permit
• Be able to lift 35 pounds
• Have a "yes" to the guest and each other mentality
• Need to have stamina to maintain good energy over the shift

Everything we do is rooted in respect for our employees.

P. Terry's believes that the crewmembers are the backbone and foundation of our success. With that in mind we made the industry leading decision to pay our full-time crew members a $15.00 minimum wage after their first 90 days of full-time employment.

Community Involvement

Our reputation for giving does not stop with our employees; P. Terry's has given more than $1 million dollars back to local charities since its inception in 2005.