Cooks Needed! (Northridge)

Back Alley Bowling; Los Angeles (CA); Vor Ort; USD 29.000 - 33.000; Vollzeit

Benefits dieser Stelle

401k

Team Member Discounts

Friends & Family Discounts

Zusammenfassung

Back Alley Bowling in Northridge, CA is seeking a dedicated kitchen team member. You will perform prep, cook on the line, and help maintain clean, organized stations while following recipes and safety standards.

We require 1-3 years of kitchen experience, the ability to lift up to 50 pounds, and fluency in English. Candidates must be able to work day, night, weekend, and holiday shifts; benefits include a 401k and team/family discounts.

Qualifikationen

• 18 years of age or older.
• Must be able to work under pressure.
• Must have previous kitchen experience.
• Must possess CA Food Handler Card.
• Must be able to speak and read English.
• Must be able to bend and kneel, lifting objects frequently weighing up to fifty pounds.
• Must be able to stand for long periods of time.
• Must be willing to work a variety of shifts: day, night, weekend and holiday shifts.

Aufgaben

• Use scales and other measuring devices to ensure consistent portioning and maintain cost control
• Observe proper procedures for use of all cooking and preparation equipment
• Perform food preparation when necessary: such as chopping, slicing, dicing, mixing, etc.
• Follow all recipes and plate presentations
• Check temperatures of all food to ensure it is at the proper serving temperature
• Check temperatures of all equipment on a daily basis (during each shift)
• Ensure any deliveries are checked in, are received in good condition, food items are at proper temperature, and all items on invoice match
• Maintain cleanliness of kitchen, even during busy times
• Prep, work on the line and wash dishes
• Ensure proper labeling of all food (item, date, initials)
• Follow standards for proper storage of food (food hierarchy)
• Keep all stations sanitized at all times
• Comply with health department standards, upholding these regulations at all times
• Practice food handling sanitation and rotation
• Follow strict adherence to product quality and food portioning
• Be willing to work around various heat sources, including grills, broilers, ovens, and hot-oil fryers
• Practice safety procedures when working with and around sharp objects, including knives and slicers
• Practice safe and proper use of equipment at all times
• Communicate with servers, bartenders, and management

Jobbeschreibung

Posted On 10/29/2026

Job Information

Restaurant/Food Services

Work Experience 1-3 years

$21-$24 per hour

City Northridge

State/Province California

91325

Job Description

If you are looking for a fun, rewarding career where you can meet some of the coolest people (Team Members & Guests), then look no further. Back Alley Bowling offers competitive pay, 401k, Team Member Discounts, Friends & Family Discounts, and so MUCH MORE! Please see the job description below.

Summary of Responsibilities:

• Use scales and other measuring devices to ensure consistent portioning and maintain cost control
• Observe proper procedures for use of all cooking and preparation equipment
• Perform food preparation when necessary: such as chopping, slicing, dicing, mixing, etc.
• Follow all recipes and plate presentations
• Check temperatures of all food to ensure it is at the proper serving temperature
• Check temperatures of all equipment on a daily basis (during each shift)
• Ensure any deliveries are checked in, are received in good condition, food items are at proper temperature, and all items on invoice match
• Maintain cleanliness of kitchen, even during busy times
• Prep, work on the line and wash dishes
• Ensure proper labeling of all food (item, date, initials)
• Follow standards for proper storage of food (food hierarchy)
• Keep all stations sanitized at all times
• Comply with health department standards, upholding these regulations at all times
• Practice food handling sanitation and rotation
• Follow strict adherence to product quality and food portioning
• Be willing to work around various heat sources, including grills, broilers, ovens, and hot-oil fryers
• Practice safety procedures when working with and around sharp objects, including knives and slicers
• Practice safe and proper use of equipment at all times
• Communicate with servers, bartenders, and management

Requirements

• 18 years of age or older
• Must be able to work under pressure
• Must have previous kitchen experience
• Must possess CA Food Handler Card
• Must be able to speak and read English
• Must be able to bend and kneel, lifting objects frequently weighing up to fifty pounds
• Must be able to stand for long periods of time
• Must be willing to work a variety of shifts: day, night, weekend and holiday shifts