Cooks Needed! (Northridge)

Back-Alley-Bowling-1; Los Angeles (CA); In loco; USD 29.000 - 33.000; Tempo pieno

Descrizione del lavoro

Back-Alley-Bowling-1 in Northridge, CA is hiring line cooks for a fast-paced kitchen inside our 28-lane bowling center. Nights and weekends are a must as we host birthday parties and corporate events.

Ideal candidates bring 1–3 years of kitchen experience, can work under pressure, and hold a CA Food Handler Card. English reading and speaking are required; expect to lift up to 50 pounds and stand long hours during shifts.

Competenze

• 18 years of age or older.
• Must be able to work under pressure.
• Must have previous kitchen experience.
• Must possess CA Food Handler Card.
• Must be able to speak and read English.
• Must be able to bend and kneel, lifting up to fifty pounds.
• Must be able to stand for long periods of time.
• Must be willing to work a variety of shifts: day, night, weekend and holiday shifts.

Mansioni

• Use scales and other measuring devices to ensure consistent portioning and maintain cost control.
• Observe proper procedures for use of all cooking and preparation equipment.
• Perform food preparation when necessary: such as chopping, slicing, dicing, mixing, etc.
• Follow all recipes and plate presentations.
• Check temperatures of all food to ensure it is at the proper serving temperature.
• Check temperatures of all equipment on a daily basis (during each shift).
• Ensure any deliveries are checked in and match invoices.
• Maintain kitchen cleanliness during busy times.
• Prep, work on the line and wash dishes.
• Ensure proper labeling of all food (item, date, initials).
• Follow storage guidelines and keep stations sanitized.
• Comply with health department standards at all times.
• Practice proper food handling sanitation and rotation.
• Follow standards for product quality and portioning.
• Be willing to work near heat sources (grills, broilers, ovens, fryers).
• Practice safety around knives and slicers.
• Communicate with servers, bartenders, and management.

Conoscenze

Kitchen experience

Under pressure

English proficiency

Strumenti

CA Food Handler Card

Descrizione del lavoro

Posted On 10/23/2026

Job Information

Restaurant/Food Services

Work Experience 1-3 years

$21-$24 per hour

City Northridge

State/Province California

91325

Job Description

We are seeking line cooks for our kitchen. Fast paced, busy kitchen inside our 28 lane bowling center. We also have tons of birthday parties and corporate events. Looking for experienced cooks or cooks looking to gain experience and are looking for a fun place to work. Nights and Weekends are a must.

Summary of Responsibilities:

• Use scales and other measuring devices to ensure consistent portioning and maintain cost control
• Observe proper procedures for use of all cooking and preparation equipment
• Perform food preparation when necessary: such as chopping, slicing, dicing, mixing, etc.
• Follow all recipes and plate presentations
• Check temperatures of all food to ensure it is at the proper serving temperature
• Check temperatures of all equipment on a daily basis (during each shift)
• Ensure any deliveries are checked in, are received in good condition, food items are at proper temperature, and all items on invoice match
• Maintain cleanliness of kitchen, even during busy times
• Prep, work on the line and wash dishes
• Ensure proper labeling of all food (item, date, initials)
• Follow standards for proper storage of food (food hierarchy)
• Keep all stations sanitized at all times
• Comply with health department standards, upholding these regulations at all times
• Practice food handling sanitation and rotation
• Follow strict adherence to product quality and food portioning
• Be willing to work around various heat sources, including grills, broilers, ovens, and hot-oil fryers
• Practice safety procedures when working with and around sharp objects, including knives and slicers
• Practice safe and proper use of equipment at all times
• Communicate with servers, bartenders, and management

Requirements

• 18 years of age or older
• Must be able to work under pressure
• Must have previous kitchen experience
• Must possess CA Food Handler Card
• Must be able to speak and read English
• Must be able to bend and kneel, lifting objects frequently weighing up to fifty pounds
• Must be able to stand for long periods of time
• Must be willing to work a variety of shifts: day, night, weekend and holiday shifts