Cooks Needed 12 pm to Close!

Plum GPMM Tersylbran JV; Omaha (NE); On-site; USD 26,000 - 30,000; Full time

Job summary

Plum Market Food Service – Eppley Airfield in Omaha, NE is hiring a Cook for full-time, non-exempt roles. The position offers hourly pay ranging from $19.00 to $22.00 and requires previous kitchen experience, a focus on food safety, and the ability to work flexible hours including weekends and holidays.

You will prepare food per recipes, maintain quality, and support both opening and closing duties in a fast-paced airport environment.

Qualifications

• At least 1 year of kitchen or food preparation experience.
• Knowledge of basic cooking techniques and food safety.
• Ability to follow recipes and maintain portion standards.
• Comfortable working in a fast-paced, high-volume environment.
• Availabilty to work flexible hours including weekends and holidays.
• Airport or travel-related food service experience is preferred.
• ServSafe or equivalent certification is a plus.

Responsibilities

• Prepare food items according to recipes, portion standards, and presentation guidelines.
• Ensure food quality, freshness, and safety.
• Maintain a clean and organized work area.
• Follow health, sanitation, and safety procedures.
• Collaborate with kitchen and front-of-house teams.
• Restock and rotate food supplies as needed.
• Assist with opening and closing kitchen duties.

Skills

Cooking

Food safety

Time management

Multitasking

Follow recipes

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cooks Needed 12 pm to Close!!

Support Full Time Sales Plum Market - Eppley Airfield, Omaha, NE, US

$19.00 To $22.00 Hourly

Cook – Plum Market Food Service – Eppley Airfield
Full-Time | Non-Exempt

About the Role:
The Cook at Plum Market Food Service – Eppley Airfield is responsible for preparing high-quality food in a fast-paced, guest-focused environment. This role requires attention to detail, consistency, and a strong understanding of food safety practices. The ideal candidate is team-oriented, reliable, and committed to delivering a great experience for all travelers and guests.

What you will do:

• Prepare food items according to recipes, portion standards, and presentation guidelines.
• Ensure all food is made with attention to quality, freshness, and safety.
• Maintain a clean and organized work area at all times.
• Follow all health, sanitation, and safety procedures, including proper food handling and storage.
• Work collaboratively with other kitchen staff and front-of-house team to meet service demands.
• Restock and rotate food supplies as needed throughout the shift.
• Communicate any equipment or food supply concerns to the Supervisor promptly.
• Support opening and closing kitchen duties, including cleaning and preparation tasks.

What you will bring:

• At least 1 year of experience in a kitchen or food preparation role preferred.
• Knowledge of basic cooking techniques and food safety practices.
• Ability to follow recipes and adhere to portion and presentation standards.
• Comfortable working in a fast-paced, high-volume environment.
• Dependable with strong time management and multitasking skills.
• Must be available to work flexible hours including weekends and holidays.
• Prior experience in airport or travel-related food service settings.
• ServSafe or equivalent food safety certification is a plus.