Airport Kitchen Cook — Fast-Paced, Flexible Hours

Plum Market Corp.; Omaha (NE); Hybrid; USD 26,000 - 30,000; Full time

Job summary

Plum Market Corp. at Eppley Airfield in Omaha, NE, is hiring a Cook for a 12pm to close shift. This full-time, non-exempt role focuses on high-quality food production in a fast-paced travel setting.

The Cook will prepare items per recipes, maintain safety and cleanliness, and collaborate with kitchen and front-of-house teams to meet guest needs. Weekend/holiday availability is required; prior airport experience is a plus.

Qualifications

• At least 1 year of kitchen or food prep experience.
• Knowledge of basic cooking techniques and food safety practices.
• Able to follow recipes and presentation standards.
• Comfortable working in a fast-paced, high-volume environment.
• Dependable with strong time management.
• Must be available weekends and holidays.
• Prior airport or travel-related food service experience preferred.
• ServSafe or equivalent food safety certification is a plus.

Responsibilities

• Prepare food items according to recipes, portion standards, and presentation guidelines.
• Ensure all food is made with attention to quality, freshness, and safety.
• Maintain a clean and organized work area at all times.
• Follow all health, sanitation, and safety procedures, including proper food handling and storage.
• Work collaboratively with other kitchen staff and front-of-house team to meet service demands.
• Restock and rotate food supplies as needed throughout the shift.
• Communicate any equipment or food supply concerns to the Supervisor promptly.
• Support opening and closing kitchen duties, including cleaning and preparation tasks.

Skills

Food safety

Recipe following

Teamwork

Time management

Flexible hours

Hospitality

Job description

Plum Market Corp. at Eppley Airfield in Omaha, NE, is hiring a Cook for a 12pm to close shift. This full-time, non-exempt role focuses on high-quality food production in a fast-paced travel setting.

The Cook will prepare items per recipes, maintain safety and cleanliness, and collaborate with kitchen and front-of-house teams to meet guest needs. Weekend/holiday availability is required; prior airport experience is a plus.