Cook - AM and PM Shifts Available!

Plum Market Foodservice Omaha Eppley Airfield; Omaha (NE); In loco; USD 21.000 - 30.000; Tempo pieno

Descrizione del lavoro

Plum Market Food Service at Eppley Airfield seeks a Cook to prepare high-quality foods in a fast-paced, guest-focused setting. The role emphasizes attention to detail, safety, and teamwork with both kitchen and front-of-house colleagues.

The position requires 1+ year in a kitchen or food prep role, knowledge of basic cooking techniques, and the ability to follow recipes while maintaining speed and consistency in a busy airport environment.

Competenze

• Must have at least 1 year of kitchen or food prep experience.
• Knowledge of basic cooking techniques and food safety practices.
• Ability to follow recipes and adhere to portion/presentation standards.

Mansioni

• Prepare food items according to recipes, portion standards and presentation guidelines.
• Ensure all food is made with quality, freshness, and safety in mind.
• Maintain a clean and organized work area at all times.
• Follow health, sanitation, and safety procedures, including proper food handling and storage.
• Collaborate with kitchen and front-of-house staff to meet service demands.
• Restock and rotate food supplies as needed during shift.
• Report equipment or supply concerns to Supervisor promptly.
• Assist with opening and closing kitchen duties and cleanup.

Conoscenze

Food safety practices

Time management

Multitasking

Fast-paced environment

Airport/travel food service experience

Descrizione del lavoro

Cook - Plum Market Food Service - Eppley Airfield
Full-Time | Non-Exempt

About the Role:

The Cook at Plum Market Food Service - Eppley Airfield is responsible for preparing high-quality food in a fast-paced, guest-focused environment. This role requires attention to detail, consistency, and a strong understanding of food safety practices. The ideal candidate is team-oriented, reliable, and committed to delivering a great experience for all travelers and guests.

What you will do:

• Prepare food items according to recipes, portion standards, and presentation guidelines.
• Ensure all food is made with attention to quality, freshness, and safety.
• Maintain a clean and organized work area at all times.
• Follow all health, sanitation, and safety procedures, including proper food handling and storage.
• Work collaboratively with other kitchen staff and front-of-house team to meet service demands.
• Restock and rotate food supplies as needed throughout the shift.
• Communicate any equipment or food supply concerns to the Supervisor promptly.
• Support opening and closing kitchen duties, including cleaning and preparation tasks.

What you will bring:

• At least 1 year of experience in a kitchen or food preparation role preferred.
• Knowledge of basic cooking techniques and food safety practices.
• Ability to follow recipes and adhere to portion and presentation standards.
• Comfortable working in a fast-paced, high-volume environment.
• Dependable with strong time management and multitasking skills.
• Must be available to work flexible hours including weekends and holidays.
• Prior experience in airport or travel-related food service settings.
• ServSafe or equivalent food safety certification is a plus.