Airport Kitchen Cook – Fast-Paced, Flexible Hours

Plum Market Corporation, Inc; Omaha (NE); Hybrid; USD 26,000 - 30,000; Full time

Job summary

Plum Market Corporation, Inc. in Omaha (Eppley Airfield) is seeking a Cook for the 12pm to close shift. You will prepare high-quality foods, adhere to recipes and portion standards, and work with a fast-paced, guest-focused team to deliver a great experience for travelers.

The role is full-time, non-exempt, with a salary between $19.00 and $22.00 per hour. Requires at least 1 year in a kitchen, strong food-safety practices, and flexibility for weekends and holidays.

Qualifications

• 1 year of kitchen or food prep experience preferred.
• Knowledge of basic cooking techniques and food safety practices.
• Ability to follow recipes and portion standards.

Responsibilities

• Prepare food items according to recipes, portion standards, and presentation guidelines.
• Ensure all food is made with attention to quality, freshness, and safety.
• Maintain a clean and organized work area at all times.
• Follow all health, sanitation, and safety procedures, including proper food handling and storage.
• Work collaboratively with other kitchen staff and front-of-house team to meet service demands.
• Restock and rotate food supplies as needed throughout the shift.
• Communicate any equipment or food supply concerns to the Supervisor promptly.
• Support opening and closing kitchen duties, including cleaning and preparation tasks.

Skills

Food safety knowledge

Time management

Multitasking

Teamwork

Adaptability

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

Plum Market Corporation, Inc. in Omaha (Eppley Airfield) is seeking a Cook for the 12pm to close shift. You will prepare high-quality foods, adhere to recipes and portion standards, and work with a fast-paced, guest-focused team to deliver a great experience for travelers.

The role is full-time, non-exempt, with a salary between $19.00 and $22.00 per hour. Requires at least 1 year in a kitchen, strong food-safety practices, and flexibility for weekends and holidays.