Cooks for Cirque du Soleil

Austin Community College; Redmond (WA); On-site; USD 40,000 - 55,000; Full time

Job summary

A prestigious entertainment company in Redmond, WA, is looking for experienced Cooks to join their team for the upcoming ECHO production. Candidates must have at least 4 years of full-time experience in a high-volume kitchen and be comfortable with varying menus. Responsibilities include food preparation and cooking menu items alongside team members, ensuring quality and compliance with safety standards. Availability for various shifts, particularly weekends, is required. This opportunity offers an exciting work environment.

Qualifications

• Minimum 4 years full-time experience in high-volume kitchen.
• Ability to work with changing menus and different cuisines.
• Must have access to own knives and aprons.

Responsibilities

• Prepare food for service and maintain cleanliness.
• Cook menu items efficiently with kitchen staff.
• Comply with nutrition, sanitation, and safety standards.

Skills

Line and prep cook experience

Teamwork

Communication skills

Attention to detail

Job description

Join our team for an exciting opportunity to work with Cirque du Soleil’s “ECHO” production in Redmond, WA, a world‑renowned organization known for delivering high‑quality artistic entertainment.

We’re currently hiring experienced Cooks to support our food & beverage operations on‑site. This is a great opportunity for individuals with strong culinary backgrounds who are interested in working in a dynamic, fast‑paced event environment.

Location and Schedule

• Location: Redmond, WA
• Show Dates: January 30, 2026 - March 22, 2026
• Set Up Dates: January 22, 2026 - January 29, 2026
• Schedule: Wednesday through Sunday (availability on these days is mandatory) - Mandatory to work Saturdays and Sundays
• Shifts: AM and PM shifts available (flexibility required)

What We’re Looking For

• Recent and relevant line and prep cook experience
• Ability to work efficiently in a fast‑paced, high‑volume kitchen
• Strong teamwork and communication skills
• Punctuality, professionalism, and attention to detail

Interview Process

• Resume review – applicants must have recent experience as a line or station cook
• Qualified candidates will be contacted by a TSC Recruiter to discuss the role in detail and review Cirque du Soleil’s standards and expectations.

Primary Responsibility

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces);
• Cook menu items in cooperation with the rest of the kitchen staff;
• Creations ensuring the variety and quality of the servings;
• Answer, report, and follow chef’s instructions;
• Clean up station and take care of leftover food;
• Stock inventory appropriately;
• Ensure that food comes out in high quality and in a timely fashion;
• Comply with nutrition and sanitation regulations and safety standards;
• Maintain a positive and professional approach with coworkers and customers;
• Help oversee prep cook’s duties and tasks;

Requirements

• Minimum 4 years full‑time experience at a high‑volume restaurant or catering company as a chef‑de‑partie, demi‑chef, or commis chef;
• Must be willing to assist in putting away deliveries, organizing, and cleaning the kitchen;
• Must be comfortable with menus that change daily, as well as cooking different cuisines;
• Experience working in the grill and sauté section is essential;
• Experience working in the larder section an advantage;
• Must be willing to assist in any other cleaning tasks, including cleaning different kitchen equipment (ovens, hoods, etc.) as directed by the chefs;
• Have access to their own knives and aprons;
• Must have reliable transportation;
• Must be 18 years of age or older to apply.

Physical Demands

• This job may require extended periods of walking, standing, bending, lifting, twisting and kneeling for up to 8 hours.
• May also lift up to 50lbs.

Uniform

• Black shirt
• Black pants or chef pants.
• Black non‑slip shoes w/black socks

Pre‑Cooking Preparation

• Pre‑cooking preparation: 3 years (Required)