Cooks

Caretel of St. Joseph; Saint Joseph (MO); On-site; USD 36,000 - 48,000; Full time

Job summary

Symphony Linden is seeking a compassionate Cook to join our Administration team and help provide outstanding dining experiences for residents and guests. The role emphasizes mealtime as a key daily activity and the importance of nutritious, flavorful meals prepared to dietary standards.

You will follow dietary orders, operate kitchen equipment, and maintain sanitation while upholding state and facility policies.

Qualifications

• Must be available to work weekends and some holidays.
• Ability to effectively communicate with families, guests, and co-workers.
• Promote a positive environment and teamwork approach.
• Demonstrate excellent customer service skills.
• Ability to work every other weekend.

Responsibilities

• Follow dietary orders and recipes.
• Operate kitchen equipment.
• Promote and follow food / dietary sanitation practices.
• Follow state, federal, and facility dietary policies and procedures.
• Promote and facilitate teamwork.
• Demonstrate excellent customer service.
• Demonstrate a high standard of ethics.
• Dependability.

Skills

Communication

Customer service

Teamwork

Dependability

Job description

Description

Title: Cook
Department: Administration
Location: Symphony of Linden
Status: Full or Part Time On Site No Remote option

Symphony of Linden is a beautiful and proud skilled nursing and assisted living community, and we are looking for a compassionate and driven Cook to help us provide the outstanding customer service and care that Symphony Network is known for. We value the contributions of every care provider and team members and we’re dedicated to creating a positive, productive and professional environment where all are empowered to grow and thrive.

Job Summary: Symphony Linden is looking for high level culinary talent to bring the dining experience to new levels for our residents/guests. One of the most important part of their day is mealtime. It is a time to visit with others and enjoy a nutritious and flavorful meal. Our culinary staff is the key to making all that possible.

Essential Functions:

• Ability to follow dietary orders and recipes
• Ability to operate kitchen equipment
• Promote and follow food / dietary sanitation practices
• Ability to follow state, federal, and facility dietary policies and procedures
• Promote and facilitate teamwork
• Demonstrate excellent customer service
• Demonstrate a high standard of ethics
• Dependability

Requirements

Qualifications/Experience:

• Must be available to work weekends and some holidays Ability to effectively communicate with families, guests, and co-workers
• Promote a positive environment and teamwork approach
• Demonstrate excellent customer service skills
• Ability to work every other weekend