Cook Full-Time

Caretel Inns Brighton; Brighton Charter Township (MI); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Daily pay option

Tuition grant

Comprehensive benefits package

Generous paid time off

Job summary

Caretel Inns Brighton, part of the Symphony Care Network, is hiring a Cook to join a 5-Star facility and team. You will prepare meals, follow dietary orders, and operate kitchen equipment while upholding sanitation standards.

We value dependable, team-oriented staff who communicate well with families and guests. Weekend availability and a proactive, positive attitude are essential for success in this role.

Qualifications

• Must hold a Food Handlers certificate.
• Weekend and some holidays availability.
• Excellent customer service and teamwork.
• Ability to follow dietary orders and recipes.

Responsibilities

• Knowledge and understanding of dietary / cooking techniques.
• Ability to follow dietary orders and recipes.
• Operate kitchen equipment.
• Promote and follow food / dietary sanitation practices.
• Follow state, federal, and facility dietary policies and procedures.
• Promote and facilitate teamwork.
• Demonstrate a high standard of ethics and dependability.
• Deliver excellent customer service.

Job description

Description

IMMEIDATE OPENING!!!!

Now hiring Cook to join our team at Symphony Care Network!

Come be apart of a 5-Star Facility and a 5-Star Team!!

Caretel Inns Brighton is a 5-Star facility, and we are an integral part of the large Symphony Care Network portfolio of skilled nursing and rehabilitation centers located throughout Michigan, Indiana, and Illinois. We will go above and beyond to invest in you as a person. Whatever your talents may be, we want to help make the most of them. Whether you love to help others heal and live meaningful, healthy lives or just love to be part of a team where every person plays a critical role, we have a place for you.

See what a career at Caretel Inns Brighton will mean for you!

The Cook will:

• Knowledge and understanding of dietary / cooking techniques
• Ability to follow dietary orders and recipes
• Ability to operate kitchen equipment
• Promote and follow food / dietary sanitation practices
• Ability to follow state, federal, and facility dietary policies and procedures
• Promote and facilitate team work
• Demonstrate a high standard of ethics
• Dependability
• Demonstrate excellent customer service

Cook must have the following:

• Must be available to work weekendsand some holidays.
• Ability to effectively communicate with families, guests, and co-workers
• Promote a positive environment and teamwork approach
• Demonstrate excellent customer service skills
• Ability to work every other weekend
• Hold your Food Handlers certificate

Cook Benefits:

Symphony rewards its professionals for their hard work and dedication with DAILY PAY option, tuition grant, comprehensive benefit and incentives program including enhanced generous paid time off, medical, dental, vision, short term and long-term disability, life insurance and much more. We provide competitive pay, and a multitude of opportunities for career advancement, and personal growth.

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