Cooks

Symphony of Tri-Cities; Bay City (MI); On-site; USD 20,664,000 - 24,797,000; Full time

Job summary

Symphony Linden is seeking a Cook to Join our Administration team at Symphony Linden. The role focuses on preparing meals that meet dietary orders while contributing to a warm, welcoming dining experience for residents and guests.

You will follow recipes, operate kitchen equipment, and uphold sanitation and safety standards. Weekend availability and a cooperative attitude are essential to support our skilled nursing and assisted living community.

Qualifications

• Must be available to work weekends and some holidays.
• Effective communication with families, guests, and co-workers.
• Promote a positive environment and teamwork approach.
• Demonstrate excellent customer service skills.
• Ability to follow dietary orders and recipes.

Responsibilities

• Follow dietary orders and recipes.
• Operate kitchen equipment.
• Promote and follow food/dietary sanitation practices.
• Follow state, federal, and facility dietary policies and procedures.
• Promote and facilitate teamwork.
• Demonstrate outstanding customer service.
• Maintain high standards of ethics and dependability.

Skills

Weekend availability

Communication skills

Customer service

Teamwork

Dietary orders & recipes

Job description

Description

Title: Cook
Department: Administration
Location: Symphony of Tri Cities
Status: Full or Part Time

Symphony of Linden is a beautiful and proud skilled nursing and assisted living community, and we are looking for a compassionate and driven Cook to help us provide the outstanding customer service and care that Symphony Network is known for. We value the contributions of every care provider and team member, and we’re dedicated to creating a positive, productive, and professional environment where all are empowered to grow and thrive

Job Summary: Symphony Linden is looking for high-level culinary talent to bring the dining experience to new levels for our residents/guests. One of the most important parts of their day is mealtime. It is a time to visit with others and enjoy a nutritious and flavorful meal. Our culinary staff is the key to making all that possible.

Essential Functions

• Ability to follow dietary orders and recipes
• Ability to operate kitchen equipment
• Promote and follow food / dietary sanitation practices
• Ability to follow state, federal, and facility dietary policies and procedures
• Promote and facilitate teamwork
• Demonstrate excellent customer service
• Demonstrate a high standard of ethics
• Dependability

Qualifications/Experience

• Must be available to work weekends and some holidays
• Ability to effectively communicate with families, guests, and co-workers
• Promote a positive environment and teamwork approach
• Demonstrate excellent customer service skills
• Ability to work every other weekend