Cooks

Symphony Care Network, LLC.; Bay City (MI); On-site; USD 19,000 - 29,000; Full time

Job summary

Symphony Linden is seeking a compassionate Cook to join our skilled nursing and assisted living dining team. You will help provide outstanding service and care during meals, ensuring residents receive nutritious and flavorful meals in a warm, professional environment.

Responsibilities include following dietary orders and recipes, operating kitchen equipment, maintaining sanitation standards, and promoting teamwork and customer service with families, guests, and staff.

Qualifications

• Must be available to work weekends and some holidays.
• Ability to effectively communicate with families, guests, and co-workers.
• Promote a positive environment and teamwork approach.
• Demonstrate excellent customer service skills.
• Ability to follow dietary orders and recipes.
• Ability to operate kitchen equipment.
• Promote and follow food / dietary sanitation practices.
• Follow state, federal, and facility dietary policies and procedures.

Responsibilities

• Follow dietary orders and recipes.
• Operate kitchen equipment.
• Promote and follow sanitation practices.
• Follow dietary policies and procedures.
• Promote and facilitate teamwork.
• Demonstrate excellent customer service.
• Demonstrate a high standard of ethics.
• Dependability

Skills

Customer service

Teamwork

Communication

Dependability

Job description

Description

Title: Cook
Department: Administration
Location: Symphony of Tri Cities
Status: Full or Part Time

Symphony of Linden is a beautiful and proud skilled nursing and assisted living community, and we are looking for a compassionate and driven Cook to help us provide the outstanding customer service and care that Symphony Network is known for. We value the contributions of every care provider and team member, and we’re dedicated to creating a positive, productive, and professional environment where all are empowered to grow and thrive

Job Summary: Symphony Linden is looking for high-level culinary talent to bring the dining experience to new levels for our residents/guests. One of the most important parts of their day is mealtime. It is a time to visit with others and enjoy a nutritious and flavorful meal. Our culinary staff is the key to making all that possible.

Essential Functions:

• Ability to follow dietary orders and recipes
• Ability to operate kitchen equipment
• Promote and follow food / dietary sanitation practices
• Ability to follow state, federal, and facility dietary policies and procedures
• Promote and facilitate teamwork
• Demonstrate excellent customer service
• Demonstrate a high standard of ethics
• Dependability

Qualifications/Experience:

• Must be available to work weekends and some holidays
• Ability to effectively communicate with families, guests, and co-workers
• Promote a positive environment and teamwork approach
• Demonstrate excellent customer service skills
• Ability to work every other weekend