Cooks

Caretel Inns St. Joseph; Michigan; On-site; USD 32,000 - 42,000; Full time

Job summary

Symphony Linden is looking for a compassionate and driven Cook to help us provide outstanding dining experiences for residents and guests. You will support mealtime with nutritious, flavorful meals and contribute to a warm, engaging dining environment.

Responsibilities include following dietary orders, operating kitchen equipment, and upholding dietary sanitation policies while promoting teamwork and excellent customer service.

Qualifications

• Must be available to work weekends and some holidays.
• Ability to effectively communicate with families, guests, and co-workers.
• Promote a positive environment and teamwork.
• Demonstrate excellent customer service.
• Follow dietary orders and recipes.
• Follow state, federal, and facility dietary policies and procedures.

Responsibilities

• Follow dietary orders and recipes.
• Operate kitchen equipment.
• Promote and follow food / dietary sanitation practices.
• Follow state, federal, and facility dietary policies and procedures.
• Promote and facilitate teamwork.
• Demonstrate excellent customer service.
• Demonstrate a high standard of ethics.
• Dependability.

Skills

Dietary orders

Kitchen equipment

Sanitation practices

Dietary policies

Teamwork

Customer service

Ethics

Dependability

Weekend availability

Communication

Job description

Description

Title: Cook
Department: Administration
Location: Symphony of Linden
Status: Full or Part Time On Site No Remote option

Symphony of Linden is a beautiful and proud skilled nursing and assisted living community, and we are looking for a compassionate and driven Cook to help us provide the outstanding customer service and care that Symphony Network is known for. We value the contributions of every care provider and team members and we’re dedicated to creating a positive, productive and professional environment where all are empowered to grow and thrive.

Job Summary: Symphony Linden is looking for high level culinary talent to bring the dining experience to new levels for our residents/guests. One of the most important part of their day is mealtime. It is a time to visit with others and enjoy a nutritious and flavorful meal. Our culinary staff is the key to making all that possible.

Essential Functions:

• Ability to follow dietary orders and recipes
• Ability to operate kitchen equipment
• Promote and follow food / dietary sanitation practices
• Ability to follow state, federal, and facility dietary policies and procedures
• Promote and facilitate teamwork
• Demonstrate excellent customer service
• Demonstrate a high standard of ethics
• Dependability

Requirements

Qualifications/Experience:

• Must be available to work weekends and some holidays Ability to effectively communicate with families, guests, and co-workers
• Promote a positive environment and teamwork approach
• Demonstrate excellent customer service skills
• Ability to work every other weekend