Cooks

Culver's; Buffalo (NY); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Competitive wages

On the job training

Meal discounts

Career opportunities

Paid time off and insurance benefits

Job summary

Culver’s in Buffalo, NY is seeking Back of House True Blue Crew Members to join a fast-paced kitchen. Members move quickly, work as a team to prepare seared-to-order ButterBurgers and guest favorites, ensuring no bun is left unbuttered and every detail matters.

The role emphasizes friendly service, on-the-job training, meal discounts, career opportunities, PTO and benefits for eligible team members. Weekend availability is required; Culver’s commitment is to leave guests happy and provide a

Qualifications

• A genuine smile.
• Good communication skills.
• Dependability.

Responsibilities

• Prepare seared-to-order ButterBurgers and guest favorites in a fast-paced kitchen.
• Work as a team to move quickly and maintain quality.
• Ensure every meal served meets Culver's standards.

Skills

Genuine smile

Communication

Dependability

Job description

Must have full weekend availability (Saturday & Sunday).

Culver’s is looking for new Back of House True Blue Crew Members!

If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew

members are experts at moving quickly in a fast-paced environment, working together as a

team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left

unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the

talented people who ensure every meal we serve is a masterpiece.

We offer:

• Competitive wages
• On the job training
• Meal discounts
• Career opportunities
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Qualifications:

• A genuine smile!
• Good communication skills
• Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.