Back of House Crew Member

Culver's; Hartland Township (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive wages

On the job training

Meal discounts

Career opportunities

Paid time off and insurance benefits

Job summary

Culver’s in Hartland Township, MI is seeking Back of House True Blue Crew Members to help craft seared-to-order ButterBurgers and other guest favorites in a fast-paced kitchen.

Join a team where attention to detail matters, meals are prepared with care, and on-the-job training, competitive wages, meal discounts, and growth opportunities support your success.

Qualifications

• A genuine smile and friendly demeanor are required.
• Strong communication and teamwork are essential.
• Dependability and consistency in performance are expected.

Responsibilities

• Prepare seared-to-order ButterBurgers and other guest favorites.
• Work quickly and accurately in a fast-paced kitchen as part of a team.
• Maintain cleanliness and assist with overall kitchen operations to ensure quality.

Skills

A genuine smile

Good communication skills

Dependability

Job description

Culver’s is looking for new Back of House True Blue Crew Members!

If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.

We offer:

• Competitive wages
• On the job training
• Meal discounts
• Career opportunities
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Qualifications:

• A genuine smile!
• Good communication skills
• Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.