CookFT

Solstice at Joliet; Joliet (IL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling options with full-

Paid time off and Holidays (full-time)

Comprehensive benefit package incl.健康/

Job summary

Provincial Senior Living in Joliet is seeking a Cook to join our team. This role involves preparing hot and cold menu items across grill, sauté, salad-bar and service line, ensuring accurate portioning and adherence to standardized recipes.

Applicants should have prior Senior Living experience or strong exposure to production methods, portion control, and food safety. Weekend availability and strong organizational skills are essential for this role.

Qualifications

• Previous experience in Senior Living preferred.
• Experience with production methods, portion control and food handling safety required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items on grill, sauté station, salad-bar and service line.
• Ensure proper preparation, portioning and serving per menu cycle and standardized recipes.
• Taste and assess food quality and palatability.

Skills

Great organizational skills

Strong communication skills

Attention to detail

Job description

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Cook to join our team.

Responsibilities:

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications:

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

EOE D/V