Cook – Veteran Care Kitchen: Breakfast & Lunch

U.S. Department of Veterans Affairs; Fayetteville (NC); On-site; USD 36,000 - 48,000; Full time

Job summary

Veterans Canteen Service (VCS) at the Fayetteville VA Medical Center is seeking a dynamic Cook to join our fast-paced operation. The role supports our mission to serve Veterans and their families with high-quality meals, including breakfast and lunch, in a multi-unit setting with a strong emphasis on safety and efficiency.

The ideal candidate has cooking experience, knowledge of food safety, and the ability to follow recipes precisely.

Qualifications

• Experience in cooking and food safety.
• ServSafe or equivalent certification preferred.
• Ability to read and follow recipes accurately.

Responsibilities

• Prepare and cook all food items for breakfast and lunch service.
• Read recipes and labels to ensure accurate preparation.
• Maintain high standards of kitchen cleanliness and sanitation.
• Execute a variety of cooking tasks and meal preparation.
• Perform other duties as assigned.

Skills

Cooking

Food Safety

Customer Service

Reading Recipes

Teamwork

Job description

Veterans Canteen Service (VCS) at the Fayetteville VA Medical Center is seeking a dynamic Cook to join our fast-paced operation. The role supports our mission to serve Veterans and their families with high-quality meals, including breakfast and lunch, in a multi-unit setting with a strong emphasis on safety and efficiency.

The ideal candidate has cooking experience, knowledge of food safety, and the ability to follow recipes precisely.