VCS Cook- Syracuse NY

U.S. Department of Veterans Affairs; City of Syracuse (NY); On-site; USD 32,000 - 42,000; Full time

Job summary

U.S. Department of Veterans Affairs is seeking a Cook for the Syracuse VA Medical Center Canteen to support Veterans and their families. The role requires prior multi-unit experience and a passion for serving Veterans in a fast-paced environment.

Responsibilities include preparing breakfast and lunch, following recipes, maintaining kitchen cleanliness, and performing related duties as needed.

Qualifications

• Minimum one year cooking and food safety experience.
• Excellent customer service skills.
• Knowledge of measurements and ability to scale recipes.
• Able to stand, walk, bend; lift up to 40 pounds.
• ServSafe certification is preferred.

Responsibilities

• Prepare and cook all food items for breakfast and lunch.
• Read recipes and labels to ensure standards.
• Maintain cleanliness and sanitation in the kitchen.
• Perform other duties as assigned.

Skills

Cooking

Food safety

Customer service

Recipe reading

Physical stamina

Education

ServSafe Certification (Food Handler)

Job description

Summary

Are you seeking a better work-life balance? Join an exceptional organization that prioritizes Veterans for an outstanding career! With over 78 years of serving our nation's Veterans - the Veterans Canteen Service (VCS) is currently seeking a dynamic Cook for our Syracuse - NY VA Medical Center Canteen. Join our fast-paced environment if you have a passion for our Veterans and their families - along with prior multi-unit experience.

Summary

Are you seeking a better work-life balance? Join an exceptional organization that prioritizes Veterans for an outstanding career! With over 78 years of serving our nation's Veterans - the Veterans Canteen Service (VCS) is currently seeking a dynamic Cook for our Syracuse - NY VA Medical Center Canteen. Join our fast-paced environment if you have a passion for our Veterans and their families - along with prior multi-unit experience.

Qualifications

A current - valid REAL ID is required to work at Veterans Canteen Service. ?A minimum of one (1) year of experience in cooking and food safety. Excellent customer service skills. Knowledge of measurements and ability to multiply or divide recipes to meet daily needs. Requires constant standing - walking - and frequent bending. Must be able to lift or move objects weighing up to 40 pounds without assistance. ServSafe Food Handler certification is preferred.

Duties

• Duties include but are not limited to:
• Carries out a variety of tasks - including preparing and cooking all food items for breakfast and lunch service
• Accurately read and follow recipes and food labels to ensure preparation and compliance with standards
• Maintains high standards of cleanliness and sanitation in the kitchen
• Carries out a variety of cooking tasks - including meal preparation and cooking
• Performs other duties as assigned.