VCS Cook- Pittsburgh PA

U.S. Department of Veterans Affairs; Pittsburgh (Allegheny County); On-site; USD 21,000 - 28,000; Full time

Job summary

U.S. Department of Veterans Affairs, Veterans Canteen Service at the Pittsburgh VA Medical Center, seeks a skilled Cook to support breakfast and lunch service for Veterans and their families. Candidates with prior multi-unit cooking experience will excel in our fast-paced environment.

The role requires physical stamina, ability to stand for long periods, and accurate recipe execution. A valid REAL ID is required; ServSafe certification is preferred and welcomed.

Qualifications

• Valid REAL ID is required to work at Veterans Canteen Service.
• Minimum of one year of cooking experience and knowledge of food safety.
• Excellent customer service skills and ability to adjust recipes as needed.
• Knowledge of measurements and ability to scale recipes to daily needs.

Responsibilities

• Prepare and cook all food items for breakfast and lunch service.
• Read recipes and food labels accurately to ensure compliance with standards.
• Maintain high standards of cleanliness and sanitation in the kitchen.
• Perform additional cooking tasks and other duties as assigned.

Skills

Cooking

Food safety

Customer service

Recipe following

Education

ServSafe Food Handler certification

Job description

Summary

Are you seeking a better work-life balance? Join an exceptional organization that prioritizes Veterans for an outstanding career! With over 78 years of serving our nation's Veterans - the Veterans Canteen Service (VCS) is currently seeking a dynamic Cook for our Pittsburgh - PAVA Medical Center Canteen. Join our fast-paced environment if you have a passion for our Veterans and their families - along with prior multi-unit experience.

Qualifications

A current - valid REAL ID is required to work at Veterans Canteen Service. ?A minimum of one (1) year of experience in cooking and food safety. Excellent customer service skills. Knowledge of measurements and ability to multiply or divide recipes to meet daily needs. Requires constant standing - walking - and frequent bending. Must be able to lift or move objects weighing up to 40 pounds without assistance. ServSafe Food Handler certification is preferred.

Duties

• Duties include but are not limited to:
• Carries out a variety of tasks - including preparing and cooking all food items for breakfast and lunch service
• Accurately read and follow recipes and food labels to ensure preparation and compliance with standards
• Maintains high standards of cleanliness and sanitation in the kitchen
• Carries out a variety of cooking tasks - including meal preparation and cooking
• Performs other duties as assigned.