VCS Cook-Bronx NY

U.S. Department of Veterans Affairs; New York (NY); On-site; USD 32,000 - 52,000; Full time

Job summary

U.S. Department of Veterans Affairs, Bronx NY VA Medical Center, is seeking a Cook to support the Veterans Canteen Service. The role focuses on breakfast and lunch service, following recipes and maintaining standards.

Ideal candidates have at least one year cooking and food safety experience, a valid REAL ID, and strong customer service skills. ServSafe certification is preferred; the job requires standing, lifting up to 40 pounds, and daily kitchen duties.

Qualifications

• Valid REAL ID is required.
• At least 1 year of cooking and food safety experience.
• Excellent customer service skills.
• Knowledge of measurements and ability to adjust recipes.
• Able to stand, walk, bend frequently; lift up to 40 pounds.
• ServSafe Food Handler certification preferred.

Responsibilities

• Carries out a variety of tasks, including preparing and cooking all food items for breakfast and lunch service.
• Accurately read and follow recipes and food labels to ensure preparation and compliance with standards.
• Maintains high standards of cleanliness and sanitation in the kitchen.
• Carries out a variety of cooking tasks, including meal preparation and cooking.
• Performs other duties as assigned.

Skills

Customer service

Cooking

Job description

Summary

Are you seeking a better work-life balance? Join an exceptional organization that prioritizes Veterans for an outstanding career! With over 78 years of serving our nation’s Veterans - the Veterans Canteen Service (VCS) is currently seeking a dynamic Cook for our Bronx - NY VA Medical Center Canteen. Join our fast-paced environment if you have a passion for our Veterans and their families - along with prior multi-unit experience.

Qualifications

A current - valid REAL ID is required to work at Veterans Canteen Service. ?A minimum of one (1) year of experience in cooking and food safety. Excellent customer service skills. Knowledge of measurements and ability to multiply or divide recipes to meet daily needs. Requires constant standing - walking - and frequent bending. Must be able to lift or move objects weighing up to 40 pounds without assistance. ServSafe Food Handler certification is preferred.

Duties

• Duties include but are not limited to:
• Carries out a variety of tasks - including preparing and cooking all food items for breakfast and lunch service
• Accurately read and follow recipes and food labels to ensure preparation and compliance with standards
• Maintains high standards of cleanliness and sanitation in the kitchen
• Carries out a variety of cooking tasks - including meal preparation and cooking
• Performs other duties as assigned.