Cook, UPMC Carlisle

UPMC; Carlisle (Cumberland County); On-site; USD 36,000 - 48,000; Full time

Job summary

UPMC Carlisle is hiring a Full-time Cook to prepare high-quality, nutritionally appropriate foods for our guests and ensure safe handling and sanitation of the kitchen.

Shifts run 6:00 am–2:30 pm or 10:30 am–7:00 pm, with at least one day per week including every other weekend and holidays. You will follow standardized recipes, complete prep for the next day, record temperatures, and deliver courteous customer service.

Qualifications

• Observes safe food handling procedures and maintains sanitation of work area and equipment.
• Provide a courteous and helpful customer service attitude on a daily basis.

Responsibilities

• Adhere to departmental safe food handling procedures at all times.
• Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
• Complete in-advance preparation requirement for next day of service.
• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Maintain an inspection-ready work area on a consistent basis.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.

Job description

We are hiring a Full-time Cook at UPMC Carlisle! Candidates need to be available to work from 6am-2:30pm and 10:30am-7pm Min one day a week, including every other weekend & holiday.

Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:

• Adhere to departmental safe food handling procedures at all times.
• Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
• Complete in-advance preparation requirement for next day of service.
• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Maintain an inspection-ready work area on a consistent basis.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.