Hot Cook, Flex Full Time

UPMC Mercy Health Center; Pittsburgh (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

UPMC Mercy Health Center is hiring Flex Full Time Hot Cooks to support inpatient dining, the cafeteria, and catered events. This role involves preparing and serving high quality, nutritionally-appropriate foods while adhering to safe food handling procedures.

Shifts vary with every other weekend and rotating holidays. Ideal candidates have experience in food preparation, strong customer service skills, and a commitment to maintaining a sanitary work environment. Join our team to make a positive impact!

Qualifications

• Experience in food preparation and service required.
• Knowledge of safe food handling procedures essential.

Responsibilities

• Prepare and service nutritionally-appropriate foods.
• Complete prep requirements for the next day of service.
• Monitor food usage and maintain sanitation in the work area.

Skills

High quality food production

Safe food handling

Customer service

Job description

UPMC Mercy hiring Flex Full Time Hot Cooks

Hot Cooks support Inpatient dining, the cafeteria and catered events.

This position will work varied days and times with every other weekend and rotating holidays. Shift times include 5am-1:30pm, 6am-2:30pm, 7am-3:30pm, 8am-4:30pm, 9:30am-6pm. Possible shifts to 8pm due to catered events.

Purpose

Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities

• Complete in-advance preparation requirement for next day of service.
• Produce high quality hot food products according to standardized recipes and production sheet volume requirements.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Adhere to departmental safe food handling procedures at all times.
• Maintain an inspection-ready work area on a consistent basis.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.