Cook Trainee: Learn, Grow & Shine in the Kitchen

Boiling Point Group, Inc.; Fremont (CA); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discount

Flexible schedule

Health insurance

Life insurance

Paid sick time

Paid time off

Job summary

Boiling Point Group, Inc. in Fremont, CA is seeking a Cook Trainee to join our restaurant team. This role supports line cooks by preparing items, following recipes, and maintaining cleanliness and safety standards. The position offers an hourly wage and a flexible schedule with weekend availability.

Ideal candidates have a positive attitude, good customer service, and the ability to multitask in a fast-paced kitchen. Prior restaurant experience is preferred but not required.

Qualifications

• Minimum 1+ year of experience in a restaurant environment (preferred).
• Friendly attitude with excellent customer service skills.
• Able to multitask and work in a team environment.
• Background check and employment verification process may apply.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications as set by BP’s gold standard.
• Maintain all equipment and station cleanliness.
• Ensure quality and safety standards are met for all food items.
• Assist with opening/closing duties and general restaurant upkeep.

Skills

Customer service

Teamwork

Multitasking

Computer literacy

Education

High School diploma

Tools

MS Office

Job description

Boiling Point Group, Inc. in Fremont, CA is seeking a Cook Trainee to join our restaurant team. This role supports line cooks by preparing items, following recipes, and maintaining cleanliness and safety standards. The position offers an hourly wage and a flexible schedule with weekend availability.

Ideal candidates have a positive attitude, good customer service, and the ability to multitask in a fast-paced kitchen. Prior restaurant experience is preferred but not required.