Cook Trainee

Wegmans Food Markets; Princeton (NJ); On-site; USD 23,000 - 26,000; Part time

Job summary

Wegmans Food Markets in Princeton, NJ (240 Nassau Park Blvd) is looking for a friendly Sushi Prep Team Member. Bring your love for sushi and we’ll teach you the rest; you’ll help prepare fresh rolls and assist customers with special requests.

You’ll work alongside experienced sushi chefs in a fast-paced, customer-focused environment, learning traditional techniques while maintaining kitchen cleanliness and presentation. Availability mornings, afternoons, evenings including weekends; must be 18+.

Qualifications

• Ability to work in a fast-paced environment and handle multiple tasks

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Skills

Fast-paced environment

Multitask

Job description

Location:

240 Nassau Park Blvd Princeton, NJ 08540

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$17 - $17.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Bring your love for sushi, and we’ll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities:

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Requirements:

• Ability to work in a fast-paced environment and handle multiple tasks