Cook - The Rustic Dallas

therustic; Dallas (TX); On-site; USD 28,000 - 42,000; Full time

Job summary

therustic in Dallas, TX is seeking a professional line cook to prepare food to exact specifications and to help set up stations for service. You will assist the Manager with daily tasks and contribute to Creating Remarkable Memories for our guests.

The role requires precise cooking, fast execution, and compliance with safety standards while maintaining a positive, professional demeanor with both coworkers and customers.

Qualifications

• Proficient knowledge of cooking methods and kitchen equipment.
• Fast, accurate execution of tasks under pressure.
• Familiar with industry best practices and safety standards.
• Food Handler Certification required. (as per regulations)

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Manager’s instructions
• Clean up station and properly store leftover food
• Stock Line Amounts appropriately
• Ensure that all Plates come out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

Cooking methods

Accuracy & speed

Best practices

Food handler cert

Job description

Description

We are looking for a professional line cook to prepare food to the exact specifications. Line cook duties will consist of setting up stations for service, assisting the Manager with their daily task’s and more. The successful candidate will play a key role in contributing to Creating Remarkable Memories for our Guests.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Manager’s instructions
• Clean up station and properly store leftover food
• Stock Line Amounts appropriately
• Ensure that all Plates come out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Excellent understanding of various cooking methods, ingredients, equipment use and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Comply with all food and beverage regulations: Food Handler Certification is Required www.learn2serve.com