Line Cook: Create Remarkable Moments with Every Plate

therustic; Houston (TX); On-site; USD 31,000 - 37,000; Full time

Job summary

therustic is seeking a professional line cook to prepare food to exact specifications, set up stations for service, and support the Manager with daily tasks. You will help create Creating Remarkable Memories for our Guests by delivering quality plates, maintaining a clean, organized kitchen, and working well with the team during busy service times.

Attention to detail, speed, and a strong commitment to food safety are essential as you contribute to a positive guest experience in a fast-paced

Qualifications

• Excellent understanding of various cooking methods and ingredients.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry best practices.
• Food Handler Certification is required.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the kitchen staff.
• Answer, report and follow Manager’s instructions.
• Clean up station and properly store leftover food.
• Stock Line Amounts appropriately.
• Ensure that all plates come out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Cooking techniques

Time management

Food safety

Teamwork

Job description

therustic is seeking a professional line cook to prepare food to exact specifications, set up stations for service, and support the Manager with daily tasks. You will help create Creating Remarkable Memories for our Guests by delivering quality plates, maintaining a clean, organized kitchen, and working well with the team during busy service times.

Attention to detail, speed, and a strong commitment to food safety are essential as you contribute to a positive guest experience in a fast-paced