Cook - The Blossoms at Conway Rehab and Nursing Center

Towne Nursing Staff; Conway (AR); Sur place; USD 19 000 - 25 000; Plein temps

Résumé du poste

Live Well Healthcare Solutions seeks a Cook to work in a Skilled Nursing Facility in Conway, AR. You will prepare breakfast, lunch and dinner, follow standardized recipes, and maintain kitchen cleanliness and organization.

You will support the Dietary Manager, manage inventory and assist with special events, ensuring timely meal service in a high-volume healthcare kitchen.

Qualifications

• Experience in cooking for a healthcare/long-term care setting is preferred.
• Ability to follow standardized recipes and menus.
• Strong attention to food safety and sanitation practices.

Responsabilités

• Accurately and efficiently cook a variety of meals for breakfast, lunch and dinner.
• Prepare and portion food, garnish plates, and assist with meal presentation.
• Assist the Dietary Manager in their absence and ensure timely meal delivery.

Connaissances

Food preparation

High-volume cooking

Kitchen sanitation

Team collaboration

Description du poste

The Blossoms at Conway Rehab and Nursing Center

Live Well Healthcare Solutionstakes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.

Live Well Healthcare Solutionsis seeking a Cook to work in a Skilled Nursing Facility.

Cook Position:

• Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events.

CRITICAL123