Cook

Live Well Healthcare Solutions; Freehold (NJ); On-site; USD 22,000 - 33,000; Full time

Job summary

Live Well Healthcare Solutions seeks a Cook to work in a Skilled Nursing Facility, The Jewish Home for Rehabilitation and Nursing. The role focuses on preparing meals for breakfast, lunch and dinner, following standardized recipes, and maintaining high kitchen standards.

Responsibilities include plating, garnishing, inventory management, stock rotation, and liaison with the Dietary Manager. We value experience in high-volume culinary environments within healthcare settings.

Qualifications

• Accurately and efficiently cook meals for breakfast, lunch and dinner.
• Follow standardized recipes and prep garnishes, plating, and final presentation.
• Inventory management, stock rotation, and event catering support.

Responsibilities

• Plating and garnishing; adhere to dietary guidelines.
• Act as liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery.

Job description

The Jewish Home for Rehabilitation and Nursing

Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.

Live Well Healthcare Solutionsis seeking a Cook to work in a Skilled Nursing Facility.

Cook Position:

• Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events.

LWBOOST!