Cook (Temporary) - Women's Operations

NASHVILLE RESCUE MISSION; Nashville (TN); On-site; USD 23,000 - 29,000; Full time

Job summary

Nashville Rescue Mission is seeking a temporary Cook for the Women's Operations team. The Cook will organize, manage, and coordinate all food service functions during their shift, ensuring food quality, safety, and adherence to health regulations. The role supports the mission and requires following the meal schedule and health standards.

The position involves supervising during the 10:30 a.m. – 7:00 p.m. shift with bi-weekly weekend rotation, and working with staff, participants, and volunteers

Qualifications

• High school diploma or GED equivalent; one year of food service experience preferred.
• Excellent organizational and administrative skills are essential.
• Proficient interpersonal and communicationskills.
• Must be a team player and have positive and optimistic attitude.
• Moderate reading and writing skills.

Responsibilities

• Follow the written meal schedule as set by the Food Service Manager.
• Communicate with Food Service Manager regarding surplus foods and meal planning issues.
• Receive, store, and manage supplies; keep storage areas sanitary and organized per health guidelines.
• Instruct staff, participants, and volunteers in health standards and cooking methods.
• Oversee preparation and daily use of perishable foods.
• Consider needs of children and expectant mothers in daily prep.
• Organize each day’s food needs and coordinate with storage areas.
• Keep the Food Service Manager informed of kitchen problems and needs.
• Oversee sanitation of dining area before and after meals.
• Maintain knowledge of current health department regulations.
• Maintain good relationships with participants, staff, volunteers.
• Regular attendance and punctuality are essential.

Skills

Organizational skills

Interpersonal skills

Team player

Reading and writing

Education

High school diploma or GED

Job description

• Base Pay $16.97 - $21.20 / Hour
• Job Category Food Services
• Employee Type Temporary Non-Exempt

Description

Hope Lives Here!

At Nashville Rescue Mission, you'll be empowered to influence and impact lives. Join our team today!

Nashville Rescue Mission is activity seeking a temporary Cookto join our Women's Operations team. The Cook is responsible for organizing, managing, and coordinating all food service functions within the kitchen on their shift. This includes monitoring the service and quality of food, as well as the health compliance regulations and consumer satisfaction. Upholds the Mission Statement of Faith and Code of Conduct at all times. Are you the right person?

Position Schedule:

10:30 a.m. - 7:00 p.m. with a bi-weekly weekend rotation

• Follows the written meal schedule as set by the Food Service Manager.
• Communicates with Food Service Manager regarding surplus foods and issues related to meal planning.
• Receives, stores, and manages supplies that are ordered and donated. Ensures food storage areas (pantry, refrigerators, and freezers) are sanitary and kept well organized in compliance with current health department guidelines and best practices.
• Instructs staff, program participants, and volunteers in health department standards, food preparation methods, and cooking.
• Oversees preparation and daily use of perishable foods.
• Considers the special needs of children and expectant mothers in the daily preparation of foods.
• Organizes each day’s food needs to make certain items needed are brought from storage areas when required.
• Keeps Food Service Manager informed of kitchen problems and needs.
• Oversees sanitation of dining room before and after meals.
• Maintains knowledge of current health department regulations.
• Maintains good work relationships with program participants, staff, and volunteers.
• Regular attendance and punctuality are essential requirements of this position.

Other Duties:

• Performs other related duties as assigned by the Food Service Manager.

Requirements

• High school diploma or GED equivalent; one year of food service experience preferred.
• Excellent organizational and administrative skills are essential to job.
• Proficient interpersonal and communicationskills.
• Must be a team player and have positive and optimistic attitude.
• Moderate reading and writing skills.

Physical Factors:

Ability to stand, reach, lift, bend, kneel, stoop, climb stairs, push and pull items weighing 50 pounds or less; manual dexterity; auditory and visual skills; ability to follow written and oral instructions and procedures.