COOK (TEMPORARY)

Flik Intl; Massachusetts; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the food and beverage services sector is seeking enthusiastic individuals for temporary cook positions. This role involves preparing high-quality food in compliance with health and safety standards while ensuring a clean and organized kitchen environment. Ideal candidates will have a passion for food preparation and a commitment to maintaining high service standards. Enjoy the benefits of a supportive workplace that values teamwork and quality service. If you're looking to make an impact in a dynamic culinary setting, this opportunity is perfect for you!

Benefits

Free meals

Uniforms

Laundering service

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Flexible Spending Accounts (FSAs)

Qualifications

• Preferred ServSafe certification for food safety.
• Experience in food preparation and kitchen cleanliness is essential.

Responsibilities

• Prepare high-quality food items according to standardized recipes.
• Maintain cleanliness in the kitchen and ensure food safety standards.

Skills

ServSafe certification

Food preparation

Kitchen cleanliness

Customer service

Education

High School Diploma

Tools

Kitchen equipment

Job description

Join to apply for the COOK (TEMPORARY) role at Flik Hospitality Group

We are hiring immediately for temporary COOK positions.

• Location: Cape Cod 5 - 1500 Lyannough Road, Hyannis, MA 02601. Note: online applications accepted only.
• Schedule: Temporary schedule. Monday through Friday; 6:30 am to 3:00 pm or 7:00 am to 3:30 pm. More details upon interview.
• Requirement: ServSafe certification is preferred.
• Internal Employee Referral Bonus Available
• Pay Rate: $25.00 per hour

Free meals, uniforms and laundering service available at select locations.

Job Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates At FLIK Are Offered Many Fantastic Benefits:

Both full-time and part-time positions offer the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Seniority level

Entry level

Employment type

Temporary

Job function

Management and Manufacturing

Industries

Food and Beverage Services