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COOK (TEMPORARY) 1394501

Compass Group Poland Sp. z o.o.

Hyannis (MA)

On-site

USD 10,000 - 60,000

Full time

30+ days ago

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Job summary

Join a dynamic team in the food service industry as a Cook, where you'll prepare delicious meals that meet high standards of quality and safety. This role is perfect for individuals who are passionate about food and enjoy working in a fast-paced environment. You'll be responsible for ensuring that each dish is prepared to perfection, while also maintaining cleanliness and adhering to safety regulations. With opportunities for both full-time and part-time positions, this is a fantastic chance to grow your culinary skills and be part of a supportive team. Enjoy a variety of benefits and a rewarding workplace culture that values diversity and inclusion.

Benefits

Free Meals
Uniforms Provided
Health and Wellness Programs
Retirement Plan
Employee Assistance Program
Pet Insurance
Identity Theft Protection
Discount Marketplace

Qualifications

  • Ability to prepare high-quality food items following standardized recipes.
  • Knowledge of safe food handling and cleanliness standards.

Responsibilities

  • Prepare and serve meals according to established standards.
  • Maintain cleanliness in the kitchen and ensure food safety.

Skills

Food Preparation
HACCP Standards
ServSafe Certification
Kitchen Equipment Operation

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

Flik Hospitality Group
  • We are hiring immediately for temporary COOK positions.
  • Location: Cape Cod 5 - 1500 Lyannough Road, Hyannis, MA 02601. Note: online applications accepted only.
  • Schedule: Temporary schedule. Monday through Friday; 6:30 am to 3:00 pm or 7:00 am to 3:30 pm. More details upon interview.
  • Requirement: ServSafe certification is preferred.
    *Internal Employee Referral Bonus Available
  • Pay Rate: $25.00 per hour

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1394501.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at FLIK are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:Retirement Plan,Associate Shopping Program,Health and Wellness Programs,Discount Marketplace,Identity Theft Protection,Pet Insurance,Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:Medical,Dental,Vision,Life Insurance/AD,Disability Insurance,Commuter Benefits,Employee Assistance Program,Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

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