Cook, Temp FT

Lyngblomsten; Saint Paul (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player dedicated to serving older adults is seeking a Full-Time Temporary Cook. This role involves preparing meals, ensuring food safety, and maintaining cleanliness in the kitchen. With a commitment to quality and community service, you will play a vital role in enhancing the dining experience for residents. Join a team that values your contributions and offers competitive pay along with outstanding benefits, including medical and dental coverage, paid training, and scholarship opportunities. If you are passionate about food service and making a difference in people's lives, this opportunity is perfect for you.

Benefits

Low employee cost Medical and Dental

HSA account with employer contribution

Free Employee Life Insurance

200% match of 2% contribution to 403B

Flex/PTO starting at 4.62 hours per 80 hours

Short-Term Disability

Qualifications

• Working knowledge of quantity food preparation and sanitation regulations.
• Minimum of 1-year experience in Food Service of a Health Care Facility.

Responsibilities

• Prepares food for meals according to menu and recipes.
• Maintains standards of preparation, sanitation, and food storage.
• Cleans work area and equipment as needed.

Skills

Food Preparation

Sanitation Regulations

Experience in Health Care Food Service

Understanding of Modified Diets

English Literacy

Education

1 year experience in Food Service

Job description

Lyngblomsten Care Center, located near Como Park in St. Paul, has an immediate opening for a Full-Time Temporary Cook.

The posted pay range of this hourly position is $18.50 to $23.47. The actual rate of pay offered within this range may depend on several factors, such as FTE, skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization values pay equity and considers the internal equity of our team when making any offer. Hiring at the maximum of the range is not typical.

Responsibilities include:

• Prepares, and pulls food for breakfast, lunch and dinner according to the menu, production sheet, and recipes provided.
• Maintains acceptable standards of preparation, sanitation and storage of food.
• Cleans work area and equipment as needed, and according to assigned cleaning schedule, stores leftover hot foods.
• Other assigned duty by Dietary Manager.

Qualifications included:

• Working knowledge of quantity food preparation.
• Related public health and sanitation regulations, and safety practices.
• Minimum of 1-year experience in Food Service of a Health Care Facility.
• Basic understanding of modified diets.
• Ability to read, write, and count in English.

Lyngblomsten is an award-winning Christian nonprofit organization serving older adults through healthcare, housing, and community-based services since 1906. Join our team, touch lives, and make a difference!

Lyngblomsten does not discriminate in employment on any basis protected by law. Please tell us if you require any special arrangements during the interview process. Upon conditional job offer of employment, all applicants will be subject to a State of MN background study.

We offer competitive pay and outstanding benefits, paid training, and scholarship opportunities.

Our benefits package shows how invested we are in our employees. At 30 hours a week, you are eligible for:

• Low employee cost Medical and Dental.
• HSA account, plus an employer contribution.
• Free Employee Life Ins. and LTD insurance.
• 200% match of your 2% contribution to a 403B after 1 year.
• Flex/PTO starting at 4.62 hours earned per 80 hours. (Up to 3 weeks the first year).
• Short-Term Disability Earn 56 hours per year.

Lyngblomsten is an equal employment opportunity organization and affirmative action employer. Minority, Disability, Veteran, LGBTQ+.