Line Cook 3 AM | Trick Rider

Omni Hotels and Resorts; Frisco (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a creative Line Cook 3 to enhance their culinary team. This role is pivotal in preparing high-quality dishes, ensuring timely service, and maintaining kitchen standards. The ideal candidate will thrive in a fast-paced environment, demonstrating strong culinary skills and effective communication. With a commitment to excellence, this position offers the opportunity to contribute to a vibrant dining experience at a luxurious resort, where teamwork and professionalism are key. Join a dynamic team and make your mark in a renowned culinary setting.

Qualifications

• 2+ years of culinary experience in a hotel or restaurant kitchen.
• Ability to follow recipes accurately and work independently.

Responsibilities

• Prepare all food items as directed by supervisor, ensuring quality.
• Maintain good knowledge of culinary fundamentals and techniques.

Skills

Culinary Skills

Communication Skills

Organizational Skills

Knife Skills

Ability to Work Under Pressure

Education

Culinary Degree

Tools

Culinary Equipment

Job description

Location

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa.

At the heart of modern golf culture, Omni PGA Frisco Resort & Spa offers a luxurious experience from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Play on two 18-hole championship courses at Fields Ranch, designed by renowned golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, enjoy night play at The Swing, a lighted 10-hole, par-3 short course, and explore more off the fairway at the nearby Monument Realty PGA District. Relax with four on-site pools, including an adults-only rooftop infinity pool. Rejuvenate at Mokara Spa and indulge in diverse cuisine at 13 dining venues. Whether planning a golf trip or a family vacation, your stay at Omni PGA Frisco Resort & Spa will be memorable.

Job Description

Omni PGA Frisco Resort is seeking an experienced and creative Line Cook 3 AM | Trick Rider to join our team. The resort will feature 127,000 sq ft of event space, 13 new food and beverage outlets, a luxurious spa, and a vibrant entertainment district. Our two championship 18-hole golf courses and a short course will provide excellent options for dining, events, and entertainment for guests and the local community.

The Line Cook 3 is responsible for preparing all food items efficiently, following menu specifications, and communicating effectively with kitchen staff.

Responsibilities

1. Prepare all food items as directed by supervisor, ensuring quality and timeliness.
2. Maintain good knowledge of culinary fundamentals and techniques.
3. Work on hot/cold line stations, executing menu items within specified timelines.
4. Organize prep sheets and station guides, managing own timeline for service readiness.
5. Properly and safely use all culinary equipment.
6. Present plates according to specifications.
7. Communicate effectively with team members.
8. Maintain professionalism and positivity in stressful situations.
9. Attend departmental meetings and training sessions.
10. Perform additional duties as assigned by management.
11. Work effectively on a restaurant line.
12. Demonstrate basic knife skills and vegetable cuts.

Qualifications

1. At least 2 years of culinary experience in a hotel or restaurant kitchen.
2. Ability to work independently and collaboratively.
3. Excellent communication and organizational skills.
4. Basic mathematical skills for weights and measures.
5. Ability to follow recipes accurately.
6. Food Handler’s certification or ability to obtain upon hire.
7. Ability to work in a fast-paced environment under pressure.
8. Culinary degree or formal training preferred.
9. Physical ability to lift, push, pull, carry moderate weights, and stand for extended periods.
10. Proficiency with culinary tools and sensory skills (taste and smell).

Omni Hotels & Resorts is an equal opportunity employer. For more information on EEO policies, visit the links provided. To apply or request assistance, contact [e-mail].