Cook Supervisor - Train & Lead Kitchen Team

Compass Group USA; Maryland; On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Free uniform

Shift meal

$50 for safety shoes

Gym access

Job summary

Compass Group USA is hiring a Cook Supervisor at St. Mary’s College in St. Mary’s City, MD. The role is full-time with evening shifts Sunday to Thursday and offers a competitive hourly wage of $18.00 per hour.

Directly supervises food-service staff, enforces HACCP and quality standards, and ensures proper food handling and portion control. Benefits include uniform, shift meal, and shoes stipend? applicable per policy.

Qualifications

• Previous cooking and food service experience is required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Supervisory experience

Food service experience

Safety conscious

Job description

Compass Group USA is hiring a Cook Supervisor at St. Mary’s College in St. Mary’s City, MD. The role is full-time with evening shifts Sunday to Thursday and offers a competitive hourly wage of $18.00 per hour.

Directly supervises food-service staff, enforces HACCP and quality standards, and ensures proper food handling and portion control. Benefits include uniform, shift meal, and shoes stipend? applicable per policy.