Cook Supervisor — Lead, Train & Optimize Food Service

Bon Appétit Management Company; Maryland; On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits including Critical

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Free uniform and shift meal

Safety shoes allowance

Job summary

Bon Appétit Management Company is seeking a supervisor for a campus dining operation located at St. Mary\'s College, MD. The role oversees food-service associates, ensures quality and safety standards, and maintains proper food rotation and portion control.

The position offers full-time and part-time shifts with a comprehensive benefits package and opportunities for career advancement. Schedule details and location are provided during interview.

Qualifications

• Previous cooking and food service experience is required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Job description

Bon Appétit Management Company is seeking a supervisor for a campus dining operation located at St. Mary\'s College, MD. The role oversees food-service associates, ensures quality and safety standards, and maintains proper food rotation and portion control.

The position offers full-time and part-time shifts with a comprehensive benefits package and opportunities for career advancement. Schedule details and location are provided during interview.