Back-of-House Lead Supervisor — Culinary

Bon Appétit Management Company; South San Francisco (CA); On-site; USD 36,000 - 37,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Employee Assistance Program

Pet Insurance

Voluntary Benefits

Job summary

Bon Appétit Management Company in South San Francisco, CA is hiring a Back of House Lead Supervisor for both full-time and part-time roles. You will supervise hourly staff, monitor food safety, train team members, and help control costs during peak service hours. Prior culinary experience is required.

Location is Farewinds, 357 Oyster Point Blvd. Hours vary, with shifts Mon-Fri. Benefits include retirement plans, health and wellness programs, and employee discounts.

Qualifications

• Prior culinary experience is required.

Responsibilities

• Supervises hourly associates to ensure their practices comply with company policies and procedures.
• Assists in ordering and keeping inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Maintains consistent, efficient service during peak hours.
• Follows principles of sanitation and safety in handling food and equipment.

Skills

Prior culinary experience

Job description

Bon Appétit Management Company in South San Francisco, CA is hiring a Back of House Lead Supervisor for both full-time and part-time roles. You will supervise hourly staff, monitor food safety, train team members, and help control costs during peak service hours. Prior culinary experience is required.

Location is Farewinds, 357 Oyster Point Blvd. Hours vary, with shifts Mon-Fri. Benefits include retirement plans, health and wellness programs, and employee discounts.